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Title Quality Assurance Data Analysis
Target Location US-GA-Gainesville
Email Available with paid plan
Phone Available with paid plan
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DEVINFERGUSONFlowery Branch, Ga Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLEDetermined Quality Assurance Specialist with dedication to quality and accuracy. Familiar with handling multiple projects in highly competitive environments. Solid interpersonal and collaboration skills with a demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Well-rounded professional skilled as a Production Worker and Operator offering 8 years of experience in warehouse and manufacturing environments as well.EXPERIENCELAB COORDINATORCATALYST NUTRACEUTICALS - BUFORD, GA AUGUST 2022 -PRESENT COORDINATE SCHEDULES FOR IN-HOUSE AND EXTERNAL QUES TO THE LAB TECHNICIANS AND CHEMISTS FOR SAMPLE TESTING FOR RESEARCH AND DEVELOPMENT. PROCESS AND FORMAT BOTANICALS AND FINISHED PRODUCT BLENDS FOR TEST SAMPLES. UPDATE ETA'S OF SAMPLES THAT HAVE BEEN RECEIVED AND PROCESSED. REPORT DATES FOR COA'S TO BE STORED AND FILED FOR FINISH PRODUCT.QA LAB TECHNICIANTARA FOODS INC - ALBANY, GA NOVEMBER 2020 - AUGUST 2022 MAINTAIN INTEGRITY OF PRODUCTS RANGING FROM PEANUT BUTTER TO JUICES AND SAUCES PERFORMING LAB ANALYSISQCP CHECKS HOURLY.FREEZER/COOLER/DELISAM'S CLUB - ALBANY, GA OCTOBER 2019 TO OCTOBER 2020 INSURE QUALITY OF FOOD FOR ALL THREE COOLERS. ABLE TO LIFT UP 75 LBS . USE STANDUP LIFTS AND CHERRY PICKERS TO UNLOAD PRODUCT INTO THE DOCKS FOR DISTRIBUTION INTO COOLERS.MATERIAL HANDLERWEBSTAURANTSTORE - ALBANY, GA JULY 2017 TO OCTOBER 2019 LOAD TRUCKS USING FORKLIFTS AND PALLET JACKS. LIFT MATERIALS UP TO 75POUNDS. MAINTAIN A CLEAN SAFE WORKPLACE.QUALITY ASSURANCE TECHNICIANTYSON FOODS - DAWSON, GA MAY 2012 TO JANUARY 2017CHECK THE QUALITY OF PRODUCTS RUNNING IN THE PLANT FREQUENTLY. ALSO CHECK WIP CODES AND VERITY A SAFE WORKING ENVIRONMENT TEAM MEMBERS. ANALYSE EQUIPMENT FOR SAFETY AND LESS DOWNTIME FOR THE PLANT. HACCP CHECK PRODUCT OF MEAT TEMPERATURES HOURLY. THE LAST LINE OF DEFENSE FOR RELEASING GREAT PRODUCTS TO OUR CUSTOMERS.EDUCATIONTerrell high School- Dual Diploma 2006Thomas University 2006-2008SKILLS QA Technicians. (4 years) HACCP Certified (4 years) Food Safety Certified (7 years) Certified Forklift driver (1 year) Certified Pallet Jack driver (1 year) People and Communication Skills (7 years) Management Training (7 years) Food Cost Training (7 years) Safety Certified (5 years) HARPC Production Management Food Safety Order Picking Packaging Manufacturing Quality Control Load & Unload Order Picker Shipping & Receiving Materials Handling Warehouse Experience Forklift Reach Truck Microsoft WordReferenceWillard WestonPHONE NUMBER AVAILABLE/pre>

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