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Click here or scroll down to respond to this candidateCandidate's Name
ProfessionalYork, PAI have extensive experience in all aspects of running a kitchen an cooking various style dishesWilling to relocate: AnywhereAuthorized to work in the US for any employer Work ExperienceShift LeaderSynergy Employment Group, Inc. - York, PA December 2020 to PresentI oversee a group of 10 employees in which I help make sure the line is running safely an the product is packaged in proper containers an boxes .also keeping track of shipping orders for various products being madeHead Prep CookWILD WING CAF - Suwanee, GA May 2012 to October 2017I make sure the quality of Food prepped is wild wing standards,follow health codes prep food according to sales week to weekLine Cook/Prep CookApplebee's - Lawrenceville, GA January 2013 to September 2017Iam a lead cook I also prep making sure my line is fully stocked all stations an insuring the food is put out according to specksLead Cook/TrainerBuffalos Southwest cafe - Loganville, GA November 2013 to June 2017I DO EVERYTHING BOH I HELP MANAGEMENT MAKE SURE IT IS RUNNING SMOOTHLYEducationCertificate cuilinary arts in Cooking,cutting meats,sauces,etcL.A Trade Tech - Los Angeles, CAFebruary 2000 to September 2001High school diploma in BusinessYork, PASeptember 1985 to June 1987Skills Knife skills (10+ years) Supervising (7 years) Customer Service Skills (10+ years) Line cook (10+ years) Prep cook (10+ years) Baking (6 years) Chef (6 years) Cooking (10+ years) Management (3 years) Team Player (10+ years) kitchen (10+ years) training (3 years) Culinary Experience (10+ years) Cooking Experience (10+ years) Time Management (10+ years) Restaurant Experience (10+ years) Conflict Management Food Safety Experience (10+ years) Customer Service (10+ years) POS (5 years) Management Experience (5 years) Retail Sales (2 years) Warehouse Experience (5 years) Forklift (1 year) Banquet Experience (6 years) Kitchen Management Experience (5 years) Food Preparation (10+ years) Inventory Control (3 years) Kitchen Management Experience (5 years) Food Service (10+ years) Food Production (10+ years) Banquet Experience (4 years) Custodial Experience (4 years) Catering (10+ years) Meat Cutting (3 years) Menu Planning (2 years) Meal Preparation (10+ years) Cleaning Experience (5 years) Bartending Busser Pricing (Less than 1 year) Restaurant Management (2 years) Merchandising Profit & Loss (1 year) Cash handling (10+ years) Purchasing Packaging (2 years) Guest Services (5 years) Recruiting Microsoft Office Leadership (5 years) Employee Orientation Kitchen experience Food management Stocking Analysis skillsCertifications and LicensesFood Handler CertificationAssessmentsCounter customer service ProficientSeptember 2019Responding to customer situations with sensitivity. Full results: ProficientRestaurant Manager ProficientMay 2020Managing restaurant staff and meeting customer expectations Full results: ProficientManagement & Leadership Skills: Planning & Execution FamiliarMay 2020Planning and managing resources to accomplish organizational goals. Full results: FamiliarFollowing Directions ProficientMay 2020Following multi-step instructions.Full results: ProficientFood Service: Customer Situations ProficientMay 2020Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: ProficientBartending FamiliarMay 2020Understanding, pouring, and mixing drink orders Full results: FamiliarAttention to Detail CompletedMay 2020Identifying differences in materials, following instructions, and detecting details among distracting information.Full results: CompletedCustomer Focus & Orientation ProficientJune 2020Responding to customer situations with sensitivity Full results: ProficientCooking Skills: Basic Food Preparation ProficientJuly 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: ProficientWork Style: Reliability CompletedSeptember 2020Tendency to be dependable and come to work Full results: CompletedProject Timeline Management FamiliarJune 2020Prioritizing and allocating time to effectively achieve project deliverables Full results: FamiliarCleaner Fit ProficientJuly 2020Measures the traits that are important for successful cleaners Full results: ProficientSupervisory Skills: Motivating & Assessing Employees FamiliarMay 2020Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: FamiliarFood Service Fit: Back of House ProficientOctober 2020Measures the traits that are important for successful back of house food service roles Full results: ProficientWorkplace Safety ProficientOctober 2020Using safe practices at work Full results: ProficientWork Motivation ProficientMay 2020Level of motivation and discipline applied toward work Full results: ProficientWorkplace English Highly ProficientSeptember 2020Understanding spoken and written English in work situations. Full results: Highly ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
