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BARTENDER / SERVERCONTACTOrlando, FlPHONE NUMBER AVAILABLEEMAIL AVAILABLELANGUAGEFluency in Spanish  Bilingual.PROFILEBartender / server with 2+ years of experience in high volume bars and restaurants memorizing menus, drink preparation and wine pairs suggestions for guest. Enthusiastic in expanding Mixology knowledge. Trained in POS and both front- and back- of the house operations.EDUCATIONUNIVERSIDAD SANTA MARIACaracas, Venezuela.Some college  Journalism, Broadcast.BARTENDER COURSE CERTIFICATIONOrlando, FL.In progress.KEY SKILLSCash Handling.Table setting arrangements.Bilingual.Customer & service satisfaction.Payment Processing.Task Prioritization.Workplace Safety and Security.Time Management.Proactive approach to problem-solving.Mixology and preparation.High Communication skills.Drink order Preparation.TECHNICAL SKILLSFood and beverage safety certifiedBrewery courseEXPERIENCEBOXI PARK  OCTOBER 2021 - PRESENTBar-back  Orlando, FlEnsuring bars are well-stocked with ice, liquor, wine and beer. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments. Assisting with opening and closing duties. Memorizing cocktail recipes. Maintain communication with customers, answering questions and handling complaints. Operate POS.SUGAR FACTORY  AMERICAN BRASSERIE JUNE 2021  PRESENTServer  Orlando, FlGreeting customers, answering questions, recommending specials, wine pairs and desserts to increase profit. Gratified customers by topping off drinks and anticipating needs such as condiments, napkins, etc. Collaborating with host, bus person and cook personnel to serve up food and beverage options. Maintain cleaning duties up to- day by sweeping and mopping floors, vacuuming carpet and tidying up server stations. Providing exceptional service to high volume daily customers.CASA VIEJA RESTAURANT  MAY 2022  DECEMBER 2022Bartender  Orlando, FlHandling cash and card transactions ensuring charges are accurate. Checking Identification to ensure customers have legal age to purchase alcohol. Selecting mixing ingredients, garnishing glasses, and serving beverages to customers. Welcoming customers, reading and listening to peoples preferences, making recommendations and taking drink orders.