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Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLEobjectiveTo further my career in the driver/Warehouse industry and to share my experience and knowledge as well as learning from othersExperience 6/19-present. The USPS File and deliver mail and packages to correct recipients Make sure delivery is consistent and accurate Use gps and scanning device Create relationships with businesses and people to bring in revenue5\18- 6\19 CCRI& Dave's MarketplaceSautee and Grill cookDaily prep for serviceCreate daily specialsCook for large catering orders and prepare foods for hot bar2013-2014 Sienna restaurant & The Crowne Plaza Providence R.I.Sous chefDaily prep for serviceMake pastas and bread from scratchAll sauces and vinagarettes made in houseCreated daily specials and nightly ordering2010-2013 Caf Nuovo Providence R.I.Primary sautee cookWork in a fast paced and high volume kitchenAlso can work all aspects of the lineIn charge of (back Kitchen) for wedding or big business dinners2006-2010 Red Stripe Restaurant Providence/ Narragansett R.IExecutive chefIn charge of all kitchen operationsCreated daily specialsHandled weekly reports and orderingBroke down all proteins and fabricated for serviceEnsured quality of all products2004-2006 Wannamoisett C. Club Rumford, R.I.Executive Chef*In charge of whole operations of the kitchen*Created daily specials*Handling monthly reports and weekly odering*In charge of hiring and firing and also weekly schedules*Cooked and plated for banquets, weddings, or golf outings for 300 plus*Created seasonal menus for ala carte*Helped plan events with banquet manager and guest*Created cleaning schedules and serv safe certified2001-2004 Capital Grille Providence, R.I.Line cook*Gained knowledge of all aspects of the line* Prepped for what was needed on the line* Able to work fast paced without compromising integrity of dishes1998-2001 Tortilla Flats Providence, R.I.Executive chef*Rewrote and redesigned the menu*In charge of all kitchen operations*Created daily specials and created recipe book to ensure consistencyEducation*Serv safe certified*East providence high schoolreferencesBenjamin Peradeaux sous chef at Chez Pascal known for ten years PHONE NUMBER AVAILABLEKaren degnan manager at 1302 marketplace known for 15+ years 401-919-0401Jaimie Doliveria chef and restauranteur kmown for ten years PHONE NUMBER AVAILABLEBrian ODonnell chef at Caf Nuovo known for four yearsPom |
