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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLEDoral, FL Street Address
PHONE NUMBER AVAILABLEExperience Includes:Supervised daily operation. Experience in compiling, preparing and maintaining P&L statements, budgets and costcontrols in regards to food, beverage and labor goals. This includes implementing and practicing proper policies andpayroll procedures. Responsible for the proper training and development of both hourly employees and assistantmanagers through quality orientations, direction and feedback, refresher courses, performance evaluations andrecognition. Responsible for fostering a teamwork environment. Also ensuring that safety and security awareness areemphasized, practiced and periodically inspected and those employees are trained in appropriate responses to unsafesituations. Performing required administrative duties, which included processing, in a timely manner, requiredpaperwork for the corporate office meeting all necessary deadlines. Coaching and counseling employees on timely basis.Making decisions on promotions and terminations of employees taking the appropriate action. Audited and reconciledbills from different distributors inventory and deposits. Coordinated employees and prepared daily sales information.Monitor data entry of prices and products into Computer System.eDirector of OpsAromas del Peru - Miami, FL July 2021 to PresentArea ManagerNight Owl Cookies - Miami, FL March 2018 to June 2021District ManagerIHOP South FloridaMarch 2013 to February 2018General ManagerSteaknShake - Orlando, FL November 2008 to May 2013District ManagerBuffalo Wild Wings - Orlando, FL November 2003 to October 2008General ManagerChili's PR & Orlando - FL. December 1997 to March 2003Operations ManagerNowells Supermarket - Columbia, MO August 1989 to December 1993EducationBachelor's degree in Hospitality ManagementUniversity of Missouri - Columbia, MOAugust 1989 to December 1994 Fully Bilingual. Spanish & English Ability to supervise under staffs to implement* Quality Service Cleanliness oriented. training systems to increase personnel Well exposed to customer satisfaction, productivity.analyzed Profit & Loss, food cost and labor PublicRelationscontrol. Budgeting Offering the combination of a formal educationand solid working experience in a professionaland Competitive environment.* Familiar with office practices and procedures.* Exceptional knowledge of inventory processesina deadline oriented environments. |
