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Click here or scroll down to respond to this candidateResume of:Candidate's Name
Address:Street: Street Address EXT 25Post Code & City: GARANKUWA Street Address
Country: SOUTH AFRICATelephone Number: PHONE NUMBER AVAILABLEPHONE NUMBER AVAILABLEBest time of day to contact: Any timeE-mail: EMAIL AVAILABLESkype ID: Candidate's Name
Preferred name: TSHOLOFELODate of Birth: 31 JULY 1992Place of Birth: GARANKUWA, SOUTH AFRICAGender: FEMALECountry of Citizenship: SOUTH AFRICACountry of Residence: SOUTH AFRICAField of Training Desired: RECEPTIONIST/CULINARY/WAITER/HOSTESEducationUniversity/School Name: TSHWANE UNIVERSITY OF TECHNOLOGYLocation: PRETORIA, SOUTH AFRICAInstitution start date: 18 JANUARY 2013.Graduation/Expected graduation date: MAY 2017.Field of Study: NATIONAL DIPLOMA IN HOPITALITY MANAGEMENTUniversity/School contact name: MRS MAHLAREUniversity/School contact tele: PHONE NUMBER AVAILABLEUniversity/School contact email: N/AUniversity/school website: WWW.TUT.AC.ZAClasses Taken at School/University Relevant to Desired Training:FIRST-AIDCERTIFICAT,OPERA SHORT COURSE, PRELIMINARY WINE COURSE CERTIFICATE, WINE SERVICE CERTIFICATE, WINES OF THE WORLD CERTIFICATE, CULINARY AND NUTRITION STUDIES, HOSPITALITY FINANCIAL MANAGEMENT,HOSPITALITY MANAGEMENT, HOSPITALITY COMMUNICATION, FOOD AND BEVERAGESTUDIES, HEALTH AND SAFETY AND SERVICE EXCELLENCE.ExperienceCompany Name: DITHABANA TSA RONA TRADING (PTY)LTDCompany Contact Name: Refilwe TabaneCompany contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: MANAGERLocation: WEST VIEW PRETORIA, SOUTH AFRICADuration: From 01 March2021. To 30 March 2022Total Number of Months: 12 MONTHSTasks/Responsibilities:Food forecasting, meal preparation, cook for events and cater to events. Dish washing, mopping of floors, cleaning of kitchen, taking out trash and food control. Food presentation, going out to buy stock that is needed for function.Company Name: SMART ROOTS TRADING AND PROJECTS (PTY) LTDCompany contact name: Candidate's Name
Company contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: MANAGERLocation: PRETORIA, SOUTH AFRICADuration: From 23 OCTOBER 2020. To TILL TO DATETotal Number of Months: 8 MONTHSTasks/Responsibilities:MARKETING, MEET UP WITH CLIENTS, FOOD COSTING AND PREPARATION, DELIVER ORDERS TO CUSTOMER, HANDLE FINANCIAL BUDGETING, AND BUY WHAT IS NEEDED TO CARRY THE TASK.Company Name: GAYLORD ROCKIESCompany contact name: ELLEN GRAMNESSCompany contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: SENIOR SOUS CHEFLocation: DENVER, COLORADO USADuration: From 4 FEBRUARY 2019 to FEBRUARY 2020.Total Number of Months: 12 MONTHS.Tasks/Responsibilities:KITCHEN/ BANQUET. COOKING UP TASTY, NUTRITIOUS AND WELLBALANCED MEALS FOR CUSTOMER, ASSISTING THE CHEF WITH WHAT SHE NEEDS, TAKING INSTRUCTIONS FROM THE HEAD COOK, CLEANING UP, PREPARING FOOD FOR MARKET PLACE, DECIDING ON QUANTITIES FOCUSTING OF FOOD TO PREPARE. WORK IN THE COLD KITCHEN, PREPARING VINAIGRATES FROM SCATCH, FOOD COST. RECEIVING STOCK AND PUTTING AWAY PALLETS.Company Name: SOUTHERN SUNCompany contact name: JOHN MEREHOTLECompany contact tele: PHONE NUMBER AVAILABLECompany contact email: EMAIL AVAILABLEPosition: FOOD AND BEVERAGE MANAGER.Location: PRETORIA ACARDIA, SOUTH AFRICADuration: From 16 JANUARY 2017. To 30 APRIL 2017.Total Number of Months: 4 MONTHS.Tasks/Responsibilities:WAITER- COUNTING STOCKS, ASSISTING IN PLACING ORDERS, SERVING, ROOM SERVICES, DELIVERING FOOD TO CUSTOMERS, CLEARING UP, GREETING OF GUEST. RECEPTIONIST ASSISTING GUEST WITH THEIR BOOKING, ANSWERING CALLS, ALLOCATING KEYS TO GUEST, CHECKING IN AND OUT OF GUEST, WELCOMING GUEST AND OFFERING THEM ARRIVAL DRINKS. BAR TENDER, MIXING AND SEVING HOT AND COLD BEVERAGES, PROMOTING AND SELLING OF ALCOHOL, MAKING BOOKINGS FOR MEMBERS AND NON MEMBERS, STOCK CONTROL, CUSTOMER LIASING, FUNCTION COORDINATOR AND PLANNER, CUSTOMER LIAISING.Company Name: DENISBURG RESTAURANTCompany contact name: THYS SCHRAMCompany contact tell: PHONE NUMBER AVAILABLECompany contact email: WWW.TUT.AC.ZAPosition: RESTAURANT MANAGEMENTLocation: PRETORIA WEST, SOUTH AFRICADuration: From JANUARY 2014 to JUNE 2014Total Number of Months: 6 MONTHSTasks/Responsibilities:KITCHEN DEPARTMENT, COOKING UP TASTY AND NUTRITIOUS AND WELL BALANCED MEALS FOR CUSTOMERS, ENSURING THAT THE CHEF HAS EVERYTHING HE NEEDS AND WANTS, CLEANING UP, WORK IN HOT PLATE, A LA CATE, COLD PLACE, AND PASTRY, EVERYTHING TO DO WITH FOOD PREPARATING AND COOKING.RESTAURANT AND BAR DEPARTMENT GREETING AND SEATING GUEST, SERVE CUSTOMER PROMPTLY, MAINTAIN A FRIENDLY, COURTEOUS AND PROFESSIONAL MANNER, ENSURE PRESENTATIONOF FOOD MEETS STANDARDS AT ALL TIME, PROMOTE AND SELL PRODUCTS AS WELL AS UP-SELLNON EXISTING ORDER. STOCK TAKING.Skills / QualificationsLanguages & Level : English and Setswana fluentComputer Skills : Knowledgeable in Microsoft office and PowerPoint and word Awarded certificate in participating in second annualInternational celebration dinner: Awarded certificate of outstanding volunteer achievement:for successful completion of 100 volunteer hours: First Aid Opera Preliminary Wine Service Fire Fighting, LifeSkills Cigar Tea Service Pastel (accumulated during hospitality training)Interests and ActivitiesAble to multitaskQuick leanerGood time managementKnowledgeable in Microsoft office and PowerPoint and wordAdministrationalFlexibilityTechnicalPublic outreachMarketingDetail orientedGood time managementKnowledgeable in Microsoft office and PowerPoint and WordPersonal developmentOrganizational leadershipVolunteeringAdapt easily |
