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PH# PHONE NUMBER AVAILABLEEMAIL AVAILABLEMANAGER/BARTENDER/SALES:Specializing in Sales, Service, and Customer Relations Objective: To educate the consumer about our company/product and illustrate the importance of the product in their lifestyle. Find the customers likes and dislikes and cater to them as much as possible. The sale is a transfer of enthusiasm that should not end at the point of sale. It is the beginning of a new relationship that will ideally lead to a pipeline of new business and enthusiasm.ProfessionalExperienceFinley's /Growler Bar- Round Rock & Pflugerville, TX. Dec2020-presentShift Lead/Bartender-Ringing up food and drink orders.-making sure they reach the right customers.-Maintaining FOH operations during a shift.-Providing excellent service to bar patrons.-Maintaining and Evolving a vast knowledge or craft beers.-Suggesting good beer and wine food pairings with our customers.-Updating POS system with new menu items.-Keeping Severs, SAs and bartenders on task.-drawer balance and deposits at the end of each shift. Slapbox Pizzeria-Round Rock, TX. October 2018-December 2020Front of House Manager/ Bartender-Maintaining FOH operations during a shift.-Providing excellent service to bar patrons.-Maintaining and Evolving a vast knowledge or craft beers.-Suggesting good beer and wine food pairings with our customers.-Updating POS system with new menu items.-Keeping Severs, SAs and bartenders on task.-drawer balance and deposits at the end of each shift. Marshall's Tavern -Pflugerville, TX. Nov 2016-October 2018Bartender/Booking manager-Maintaining a clean and friendly bar.-Booking local bands for entertainment.-Getting out drinks in a timely manner.-Updating Drink recipes.-Maintaining Recipe knowledge.-Handling Customer gaming transactions.-Balancing the drawers at the start and finish of each shift Hanovers Draft Haus- Pflugerville, Tx Feb 09 -May 2015Manager/ Bartender Oversee day to day activity of establishment including sales, ordering, receiving beer, wine, and liquor. Training new employees and educating them on company policy as well as bar etiquette. Paying Bands, vendors, and other entertainment acts. Marketing the business and watching it grow. Serving of various wines and spirits in a high volume setting. The Water tank II- Pflugerville, Tx May07 Feb09Bartender Opened this new location and stayed on board until the location closed in 2009. Served food and drinks to customers in the bar. High volume sales.Opal Divines (Marina)- Austin, TxFront of House Manager/BartenderFeb 05
May 07 Day to day operations of bar and restaurant. Hiring, firing, and ordering and training. Providing excellent customer service as well as knowledge of all of our different spirits, beer, wine, etc. Daily/nightly deposits. Keeping a beer, wine, and liquor inventory. Scheduling and supervising all front of house employees. Education andQualificationsMedina Valley High School Graduate, 1995: Castroville Tx. Southwest Texas State Graduate, 2000: San Marcos Tx.(BFA in Theatre arts)TV/ Film directingCompany of Angels Actors Repertory: Los Angeles, CA. Theatre Craft Actors Academy: Los Angeles, CA.References:Eddie Tran- PHONE NUMBER AVAILABLE Hanovers Bar ownerCharlie Anderson- PHONE NUMBER AVAILABLE Water Tank OwnerMichael Parker- PHONE NUMBER AVAILABLE Opal Divines OwnerEddie Peery- PHONE NUMBER AVAILABLE Slapbox PizzaShana Cook- PHONE NUMBER AVAILABLE Marshall's Tavern |
