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Click here or scroll down to respond to this candidateCandidate's Name
Street Address EMAIL AVAILABLEExcellent skills and extensive experience in food preparation (for example, baking), food packaging, food serving, and kitchen area organization and maintenance. Knowledge and practice of protocols for safe and sanitary preparation of food items. Self-motivated with the ability to work in a fast-paced environment. Solid skills in customer service and working with clients. Sound communication and teamwork skills. Prep Cook (assisting Chef)- The Doe Fund Comfortable in all areas of the kitchen, including line, grill, salad, saut, and fryers Preparing a diversity of meals (filet, season, saut fish, meat, and poultry) while maintaining grill station Dish cleaning: clean pots, pans, utilizing dishwasher equipment Create my own recipes using a variety of methods and ingredients Serving clients and answering their questions about food preparation process Store and rotate all food/paper stock, maintaining organization of all food storage areas Utilize protocol for sanitation, health, and safety standards Maintenance Worker Community Improvement Project (part of the Doe Fund) Improve community appearance by cleaning municipal streets, gutters, and sidewalks Collect and condense trash for sanitation pickups Manage clearance of footpaths, often using hand operated machinery Monitor security concerns on various work routes Remove graffiti from city, public, and commercial properties using appropriate solvents Assist pedestrians with directions and finding lost items Successfully adhere to cleaning route schedule to ensure timely completion Set up/break down table and chairs ensuring they are functioning properly Clean and sanitize bathrooms and replenish supplies EMPLOYMENTCenter for Employment Opportunities,NY Facilities Maintenance 2018 -2018 The Doe Fund, Brooklyn, NY Prep Cook / Dishwasher / Maintenance 2015-2017 Fishkill Maintenance Facility, NY Custodial Maintenance 2011-2015 TRAINING/CERTIFICATIONChef-in-Training Culinary Arts Course(3 months) The Doe Fund, Brooklyn, NY 2016 Intensive hands-on kitchen experience, fundamental cooking techniques, weights and measures, knife skills, butchery, stocks, sauces, kitchen hierarchy, interpersonal skills, kitchen safety and hygiene.NYS Food Handler Certificate, New York, NY 2016Checking different food preparation methods, and ensuring the quality of maintenance, storage, packaging High School Equivalency Diploma, NYS Education Department 2008 RELEVANT SKILLS AND INTERESTSComputing: PC, Internet, Email, Microsoft WordCommunication: working with customers, providing directions and information Driving: 9 years of driving experience |
