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Entry Level Bar Manager Resume Hatboro, ...
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Title Entry Level Bar Manager
Target Location US-PA-Hatboro
Phone Available with paid plan
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Candidate's Name
Street Address  Court House-South Dennis RoadCape May Court House, NJ Street Address
PHONE NUMBER AVAILABLESummary of Qualifications:A versatile, hands-on professional with years of diversified experience; including supervisory capacities, focusing on creating a friendly, efficient, and clean working environment. A dependable and energetic team player with strong ethics and well established communication skills that can effectively solve problems. Strengths include recruiting, training, and motivating entry level employees to become successful team players.Professional ExperienceCape Resorts Group, Boiler Room in Congress Hall Hotel/ Rusty Nail, Cape May, NJBartender, Beverage Supervisor, Nightclub ManagerMay 2005- September 2012My responsibilities included recruiting and staffing the beverage department, scheduling, ordering liquor, requisition forms, banks and making and overseeing nightly revenue drops.Cuba Libre @ The Quarter, Tropicana Hotel & Casino, Atlantic City, NJHead of Security and SurveillanceApril 2004-May 2005My overall responsibility was maintaining a safe environment for all patrons. Duties included incident control and reporting, training and supervision of up to 20 security staff, including door personnel, room personnel, club personnel, and bar personnel.Coyote Ugly/ Dead Freds/ Nicki Mangos, Olde City Philadelphia, PABar ManagerApril 2001- May 2004Participated in the transition of Coyote Ugly Nightclub to Dead Freds (sports bar, and Nicki Mangos (Nightclub). For the startup, I created the following:All drink menusScheduling requirementsOpening/closing side work sheetsEstablished bar par lists; created inventory sheetsRecruited all wait, bar, and cocktail staffReconciled all staff banks and depositsThe Blue Martini, Olde City Philadelphia, PABar ManagerApril 2000- April 2001I was in charge of scheduling and the ordering of all beverage products, in addition to overseeing bar staff to maintain a fun, relaxed, and efficient establishment. I was also involved in the creation and monthly updating of the cocktail and martini menus.LaCosta Lounge, Sea Isle City, NJBartender, Supervisor1994-2000I began as a bartender and was promoted to supervisor in the seashore bar and lounge.References available upon request

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