| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Street Address Phone: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEProfessional and motivated individual dedicated to quality, presentation, and safety. Skilled multitasker committed to excellence.ExperienceLine CookFebruary 2021 to June 2021Lizzie's Memphis Style Barbecue Kissimmee, FloridaPrepared entre and appetizer ingredientsPrepared smoker and meatsOversaw cleaning kitchen duties, i.e., smoker, broiler, roaster, grill, oven, fryer, and other kitchen appliancesMonitored food storage and temperature to ensure optimal freshness and compliance with food safety proceduresSanitized work surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulationsManaged and tracked ingredients, i.e., rotating stock as necessaryResponsible for customer satisfactionCookMarch 2019 to December 2020Chilis Summerville, South CarolinaWorked nights on both the hot and cold lines preparing menu items with an eye towards consistent quality and presentationResponsible for preparation and stocking of line items to ensure proper quantities for the anticipated volume of business averaging 50-70 covers on weekdays and 100 or more on weekends.Responsible for production of sauces and setup of saut stationFollowed standardized recipesMarked date information, attached label, and stocked food, in proper mannerHead CookJune 2018 to March 2019Boathouse Isle of Palms, South CarolinaAssisted Chef with preparation and service for banquet functions ranging from multiday corporate functions from 20 to 50 people to Island-Exclusive weekend wedding events ranging from 60 to 160 people.Assisted the Chef with ordering and inventorying stocks to ensure adequate levels for service while minimizing waste.Assisted with both cold-open and end-of-season tear down and clean-up of the kitchen.Responsible for overseeing production and proper set-up of all kitchen work stationsResponsible for maintenance of kitchen cleanliness and sanitationTrained and supervised new kitchen employees.Fry/ Line CookJanuary 2018 to June 2018Top Dog Tavern Summerville, South CarolinaPrepared food for fryingWatched food to ensure the food did not overcookMaintained deep fryer to ensure it was operating correctly and safelyAdministered all food orders and ensured adequacy of all supplies and ingredients for cookingCleaned and sanitized the frying areaCommercial ElectricianApril 2015 to August 201788 Electric Company Charleston, South CarolinaRunning condorRunning wiresFinding groundInstalled, maintained, inspected and repaired electrical systemsInstalled junction boxesDiagnosed and fixed problems in wiring or electrical components.Setup generators.Concrete Mixer/ Brick LayerApril 2014 to February 2015Louis Masonry, LLC Charleston, South CarolinaMixed concrete materials or chemicals with water or other liquids to create concrete mixtures.Inspected materials to ensure they are of high quality and fit for use in construction projects.Laid bricksBuilt scaffolds.SkillsAbility to work in a fast-paced environmentBaking, frying, grilling, and sautFamiliarity with electric kitchen equipmentAbility to follow recipes, procedures and instructions to precise specifications, i.e., special dietary requestTeam player valued for positive attitudeExcellent Customer ServiceCertifications/ LicensesServSafe Certification for food handlingReferencesAvailable upon request. |
