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Click here or scroll down to respond to this candidateCandidate's Name
Street Address NE 2nd AvenuePompano Beach, Fl Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveHardworking professional with 30 plus years of experience seeking an opportunity where I can show my customer service skills and passion for health and nutrition. SummaryExperienced and skilled supervisor, cook, and dietary clerk with excellent exposure to working in a hospital kitchen. Competent in creating dishes according to the specific requirements of patients and instructions. Demonstrated ability to build recipes to meet the individual needs of assigned patient populations. Work ExperienceAugust 2012 Present Memorial Hospital - Supervisor, Cook, Diet ClerkConfer with presiding doctors to obtain information about ingredients that patients may not be allowed to ingest.Prepare recipes according to the specific requirements of each patient and provide leadership to kitchen staff members in preparing them.Cook dishes according to set recipes and instructions and ensure that they are appropriately portioned on platters.Arrange for meals to be delivered to patients in their rooms, keeping timeliness in mind.Oversee the cleanliness and sanitation of all kitchen areas and manage waste management oversight.Handle preventative and regular maintenance on kitchen equipment, such as grills, fryers, and ovens.Ensure that all kitchen staff members are working according to specified protocols governing cleanliness and sanitation.Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen.Marks tally on master menu to inform kitchen personnel of food requirements.Processes new diets and changes as required.Etc.Candidate's Name
2736 NE 2nd AvenuePompano Beach, Fl 33064PHONE NUMBER AVAILABLEEMAIL AVAILABLEDecember 1992 June 2022 HCA/Woodmont Hospital Supervisor, Cook, Diet ClerkConfer with presiding doctors to obtain information about ingredients that patients may not be allowed to ingest.Prepare recipes according to the specific requirements of each patient and provide leadership to kitchen staff members in preparing them.Cook dishes according to set recipes and instructions and ensure that they are appropriately portioned on platters.Arrange for meals to be delivered to patients in their rooms, keeping timeliness in mind.Oversee the cleanliness and sanitation of all kitchen areas and manage waste management oversight.Handle preventative and regular maintenance on kitchen equipment, such as grills, fryers, and ovens.Ensure that all kitchen staff members are working according to specified protocols governing cleanliness and sanitation.Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen.Marks tally on master menu to inform kitchen personnel of food requirements.Processes new diets and changes as required.Etc.EducationCornerstone Christian Academy - High School Diploma ReferencesWill be furnished upon request. |
