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Click here or scroll down to respond to this candidateCandidate's Name
Street Address N California St Unit 42Chandler, AZ Street Address EMAIL AVAILABLEPHONE NUMBER AVAILABLESUMMARY - EXECUTIVE SOUS CHEF / RESTAURANT MANAGER Seeking an opportunity as a Restaurant Manager or Chef position to utilize my skills to enhance the success of this company and to also gain valuable knowledge and experience with possible advancement.EXPERIENCETopgolf 4/2017-CurrentExecutive Sous Chef Operating $17 million a year in sales Reduced labor to 9.2% Ran a food cost of 25.9% Wrote schedules to maintain budget expectations. Ordered and received all inventory to maintain food costs. Ensure guest satisfaction by adhering to all substitutions. Recruited, hired, and train all team members to adhere to recipe expectations. Yard House 3/2015-4/2017Executive Kitchen Manager Ran an operation averaging $ 15 million a year. Reduced labor cost to 9.2% Improved ordering and inventory practices to reduce food costs to 24% Hired and trained all new staff members to ensure consistent quality. Ordered, received, and maintained FIFO of all products. Casino Del Sol 6/2010-3/2015Sous Chef/FOH Manager Awarded the 4 Forbes star award. Served 700+ covers per night. Maintained a labor cost of 9.1% Oversaw 26+ employees. Managed all cash-handling processes. Ensure guest satisfaction through table touches. Team building to ensure proper service and steps of service. Harrahs Casino 12/1999 12/2009Sous Chef/FOH Manager Attended an internship on a cruise line. Went to Versailles, France training program. Trained under a Michelin-star chef. Perfected skills of reading and managing a P&LI would like to introduce Kanton to any available FOH and BOH positions you have available. Kanton has 27 years of experience working in the restaurant industry. Kanton is currently the Executive Chef at Tog Golf in Gilbert. This location is a $17 million operation that Kanton has been at since 2017. He is seeking a company where he can apply his current skillset and grow his talent. Kanton has worked in a variety of environments from Red Lobster to high-end casinos. Kanton is a lifelong service industry professional who has worked in corporate system- driven operations in both FOH and BOH his entire career. Kanton is highly proficient at keeping his food costs and labor in line to the budget but also teaches those skills to his Sous Chefs and team. He consistently develops entry-level employees into team leads or managers, cultivates positive work even, and maintains a high level of plating presentation while upholding the highest of standards.Kanton is a working Chef who spends 90% of his time on the line with his team. Kanton has a big presence in the kitchen and is always bursting with positive energy! Kanton comes with stellar letters of recommendation from both current and former employers. He has a great team, they hit 100% or higher on all their metrics for bonuses in 2022. Kanton is passively looking for a corporate position where he can achieve a healthier work like balance for his family. Kantons base pay is $75, but is currently making $87k. Hes familiar with all the locations in the Phoenix Metro area and would enjoy speaking to the team! Hes available to interview within 24 hours with notice!Benefits to hiring Kanton:*Operates high volume restaurants at $17 million*Ability to work both FOH and BOH efficiently*Cooked in high-end casinos under Michelin star chefs |
