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Click here or scroll down to respond to this candidateCandidate's Name
Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEObjectiveDetail-oriented, upbeat Cook seeking a position to utilizing exceptional knife skills and ability to prepare food according to the menu and production sheets in a sanitary manner.Ability SummaryDedicated to quality: inspect and test all food before it is servedIn-depth knowledge of food processing and safetyMultitasking: Ability to handle multiple ticketsAble to adhere to the precise instructions of the head chefTime managementMaintain a clean and safe stationAbility to operate standard kitchen equipmentPrepare and stock the day's ingredients for each stationKnowledge of the proper use of various cooking utensilsRestock and organize inventoryOrder supplies and ingredients as neededAssist staff in cleaning the kitchen and utensilsEmployment HistoryMaintenance and Custodian Supervisor03/2013 - CurrentHalligan Commercial SvcWinter Park, FLTo maintain cleanness of building.Mopping, dusting, vacuuming, bathrooms and kitchen.Maintain detail work includes ducting blinds, base boards, stairs wells, elevators and high areaPrep Cook (Preparation Cook)01/2012 - 01/2015Steak 'n ShakeWinter Park, FLWorked in the food industry for 35 years.Line cook, Prep cook, prep, catering and dish washer.Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers and storage areas to prevent spoilage.Portion and wrap the food, or place it directly on plates for service to patrons.Take and record temperature of food and food storage areas, such as refrigerators and freezers.Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.Cook07/2004 - 03/2011Universal StudiosOrlando, FLInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Season and cook food according to recipes or personal judgment and experience.Turn or stir foods to ensure even cooking.Education HistoryEdgewater High SchoolFLHigh School DiplomaGeneral High School Curriculum |
