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Click here or scroll down to respond to this candidateCandidate's Name
Street Address
Cell: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEProfessional Summary: Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.Maintained high customer service standards in a high volume fast paced environmentOrganized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.Education: High School DiplomaAlbert Town High School (2006- 2011)Qualifications: CSEC Food and NutritionExperience: Six Flags New England, MassachusettsFood Service Worker - April 2023- presentFollowed and enforced procedures to ensure safe food preparation,assembly and presentationadherence to all safety procedures pertaining to work methods, equipment operation and fire safetyFollowed Serv-Safe guidelines and reduced food waste by following FIFOReplenished condiments, beverages, and supplies while maintaining cleanliness of service areas.Strictly followed sanitation and food safety guidelines as required by regulatory agencies and companies..Greeted customers at the counter to fulfill requests and answer questions.Maintained clean, trash-free workspaces to maximize productivity and safety.Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.Restocked supplies and prepared additional ingredients during downtime for expected busy periods.Modern Broadcasting Cable CompanyScheduled appointments and conducted follow-up calls to clients.Provided clerical support to company employees by copying, faxing, and filing documents.Handled daily scheduling tasks and provided administrative support for the entire department.Responded to emails and other correspondence to facilitate communication and enhance business processes.Answered multi-line phone systems and enthusiastically greeted callers.Recorded and tracked operational expenses to identify and eliminate wasteful spending.Offered technical support and troubleshoot issues to enhance office productivity.Entered data into the system and updated customer contacts with information to keep records current.Maintained daily report documents, memos and invoices.Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.Liaised between clients and vendors and maintained effective lines of communication.Assisted coworkers and staff members with special tasks on a daily basis.Personal Skills: -Excellent written and verbal communication skills-Highly organized and efficient-Ability to work independently or part of a team-Proven leadership skills and ability to motivate-Decision maker-Problem SolverReferences: Available upon request105 Yale Street,SpringfieldMassachusetts01109Dear Sir/ Madam,I am an H2B worker currently employed at Six Flags New England in Agawam Massachusetts. I am presently a team lead in the Food Services Department. I am seeking a winter extension with your company in any position in keeping with my experience and skills. I am a hardworking individual who strives to provide the best guest experience. Please see attached my resume for your review and consideration. I look forward to a favorable response from you.Kind regards,Candidate's Name |
