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Title Customer Service Inventory Management
Target Location US-GA-Atlanta
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Atlanta, GA Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLEObjectiveDiligent Customer Service skills developed through years of education and experiences in diverse work environments. Seeking to obtain a next level position to excel within your company.SkillsSupplier NegotiationsInventory/ Making sure products/services get delivered on time and meet the required standardsStrong Interpersonal/Client Relation SkillsQuality/Result/Performance OrientedWorking to a budget/Interpretation of reports and making of sales predictions for future periodsExperienced in Microsoft Office Systems:Kronos, Delphi, Catertrax, Prima Web and all Sodexo/Aramark SystemsExperienceGeorgia Aquarium- Compass GroupPurchasing ManagerAtlanta,GA. August 2022PresentGeorgia Institute Of TechnologyAtlanta, GA. July 2021- August 2022Ordering of Food purchases, Ensuring excellence in service quality and operational outcomes, Eatec Ordering Systems, Superior client relation skills, executive presence, communication skills, fostering rapport, building trust and addressing feedback, I ensure there is a zero harm mindset for ourselves, our customers, our food & employees. Daily interaction with students, clients, and staff to ensure overall satisfaction. Inventory management, Vendor contact for quotes, delivery windows, instructions, and follow-ups. The ability to grow revenue and manage food costs.Aramark- Georgia Institute of Technology, Atlanta, GA July 2019 June 2021Lead Supervisor ( Retail Management)Production Supervisor (Retail Management) [2019]Ordering of Food purchases, Ensuring excellence in service quality and operational outcomes, Utilizing Prima Web, Superior client relation skills, executive presence, communication skills, fostering rapport, building trust and addressing feedback, I ensure there is a zero harm mindset for ourselves, our customers, our food & employees. Daily interaction with students, clients, and staff to ensure overall satisfaction. Inventory management, Vendor contact for quotes, delivery windows, instructions, and follow-ups. The ability to grow revenue and manage food costs.Sodexo- Georgia Institute of Technology, Atlanta, GA May 2017-2019Inventory Coordinator [2017]Ensured items were purchased from vendors and suppliers, filling out all necessary purchase orders. Search & locate the best available deals on needed items by looking up prices from multiple vendors and suppliers to find the highest-quality items for the lowest price. Processed purchase orders, updating digital files as needed to record purchases made, when money has been received, and all other relevant information. Monitored and maintained inventory levels, ordering new items as needed to keep the inventory fully stocked and supplied. Ensured that purchased orders are delivered by coordinating with warehouse and transport staff. Maintain excellent working relationships with them. They also maintain existing vendor and supplier relationships.Sodexo- Georgia Institute of Technology, Atlanta, GA September 2016-2017Unit Clerical [2017]Performs routine and varied clerical duties in accordance with standard procedures. Performs activities such as photocopying, compiling records, filing, tabulating, posting information and scheduling appointments. Writes, types, or enters information into computer to prepare correspondence. Prepares issues and sends out receipts, bills, policies, invoices, statements, and checks. Maintains records, prepares forms, verifies information, and resolves routine problems.Doubletree by Hilton- Downtown Atlanta, GA July 2010-2016Food & Beverage Supervisor [2010]Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer service. Identify needs and respond proactively to all their concerns. Lead F&B team by attracting, recruiting, training, and appraising talented personnel. Provided a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork. Comply with all health and safety regulationsEducational BackgroundClarksdale High School, Clarksdale, MS Diploma [HONORS] 1982

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