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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Salomon Cove Dr. Windermere, FL EMAIL AVAILABLE cell: PHONE NUMBER AVAILABLESUMMARY OF QUALIFICATIONSExcellent verbal and written communication skillsHighly motivated individual with ability to successfully perform under pressure, detail oriented and highly organizedLanguage SkillsFluent in English, Spanish written and conversationalCORE COMPETENCIESAdministrative Assistant. Training, Quality Assurance, Leadership and Development (US and International)Kitchen Management, Inventory Management, Ordering and SafetyProblem Solving and Decision Making. Outstanding Customer CareHospitality OrientedMaintain guest-first mentality and high employee moraleEDUCATIONESOL Certificate, Seminole Community CollegeBachelor of Arts in Tourism and Hospitality, San Martin de Porras UniversityCertificate of Hospitality Management, Montemar InstituteEXPERIENCEUnited Medical Corporation, Behavioral Outpatient Services, Administrative Assistant Aug 2018 - PresentDevelop and handle all Administrative duties assigned, greeting, directing phone calls, memosTravel Accommodation arrangements for corporate team members, clients and patients to excellenceOffice management, ordering and maintaining supplies and office equipment updated and inventoryOrganize and schedule meetings, handle patient satisfaction surveys and sensitive information as wellSeaWorld Parks and Entertainment, Catering Front of the House/Back of the House July 2016 - Oct 2019Assist in organizing and serving catering events with prep, cooking and set-up for private partiesWorld of Beer Chelsea, Kitchen Manager Jan 2015 - Jun 2016Supervise food, chemical and linen orders/inventoryActively manage all accounts receivable and payable, employee payroll and vendor checksManage relationships with vendors via meetings, phone conferences and emailI&JC Corporate, EPCOT Center at Walt Disney World Resort, Sales Representative. May 2012-Aug 2015Support management team in employee conflicts, successfully running shifts, guest situationsSales and special events for high-end fashion shoppers at name brand stores or kiosks within WDW propertiesWalt Disney World Resort, Cook 1-Kitchen Supervisor Sep 2010 - Dec 2015Follow directions of Chef and Sous Chef to successfully operate a multi-concept kitchen for a high-volume resortOakmont Village, Sous Chef Mar 2008 - Sep 2010Prepare daily, from-scratch, menu items for lunch, dinner and special events as neededInventory kitchen and food items for the property, make food orders and control costs and expensesRadisson University Hotel, AM. Restaurant Manager Dec 2006- Mar 2008Health and safety procedural responsibilities, including sanitation and cleanliness trainingAssume duties of Restaurant Manager in managerial absenceOversee daily opening of the restaurant and staff while operating room service and cash handlingEmbassy Suites Altamonte Springs, Complimentary Restaurant Manager May 2002 - Nov 2006Respond professionally and considerately to a high volume of requests requiring proper protocol, STODs, handling difficult guest situations and providing personalized attentionPrepare daily service and supervise food production according to hotel occupancy and guest requests |
