Candidate Information Name Available: Register for Free Title Customer Service General Manager Target Location US-IL-Evanston Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Customer Service General Manager Addison, IL General Manager Customer Service Joliet, IL Customer Service General Labor Chicago, IL General Labor Customer Service Chicago, IL Customer Service General Manager Chicago, IL General Manager Customer Service Lombard, IL Customer Service Dollar General Chicago, IL

Candidate's Name  7906 Karlov Ave Skokie, Illinois 60076 PHONE NUMBER AVAILABLEOBJECTIVE Seeking a position in RESTAURANTMANAGEMENT where my extensive experience, education, and abilities in food and beverage operations, management, personnel supervision, training and motivation, budgeting, purchasing, quality andinventorycontrol, customer service, gourmet cuisine, wine/liquor selection, marketing and communications will be used effectively. SUMMARY OF QUALIFICATIONSSupervise, train and motivate staff or management personnel in basic menu/liquor information, company policies, customer service/safety/hygiene procedures and specific job related duties.Prepare budgets, revenue projections, purchase and monitor inventory, analyzing assets, liabilities, the cost and quality of all items acquired to ensure the achievement of a genuine savings.Introduce and implement innovative ideas concerning menu and wine selection, culinary creations, marketing strategies, management/employee incentive programs and customer service policies.Communicate extremely well with all individuals and personnel from entry level staff to senior level management, vendors and celebrity guests, acting as Iiaison between alI persons, involve dialog with tactfully, diffusing volatile situations and resolving complaints or problems in a timely manner. PROFESSIONAL EXPERIENCE1999-20011998-19991996-19981992-19961986-1992BRINKER INTERNATIONAL- CHILI'S GRILL & BAR San Bruno and Menlo Park, California ManagerManaged, trained and supervised a staff of over 60 in the top grossing unit nationally of Chili's. Scheduled entire staff, manager of training team and helped increase revenue to over $25,000 per month at Menlo Park location.CARROWS RESTAU RANT Castro Valley, CaliforniaGeneral ManagerManaged and trained over 30 staff and management personnel. Administered weekly revenue projections, inventory and food and alcohol purchases. MARSHALL ISLAND CLUB Majuro, Marshall IslandsGeneral ManagerSupervised and trained over 30 staff and management personnel at busiest bar in the country. Purchased all products, maintained strict inventory control, reduced costs by $5000 per month. SPORTSTIME BAR & GRILL, Honolulu, HawaiiOwner/OperatorCoordinated all daily food and beverage operations and management responsibilities. Designed marketing and print, radio, television media advertising campaigns. HILTON HAWAIIAN VILLAGE Honolulu, HawaiiGourmet Food ServicePerformed complete food service duties in a 5 Star establishment and most popular among executives. BEST RESTAURANT OF THE YEAR IN HONOLULU in 1988 awarded by Honolulu Magazine. SALES EXPERIENCE2010-2023 LAKESHORE CONSTRUCTION GROUP Deerfield, Illinois Sales ManagerCo-ordinated process of inspection, measurement and selection of roofing material, payment method from sale to completion of installation.2001-2010 EMPIRE HOME SERVICES Northlake, Illinois Sales Specialist and Branch Training ManagerCo-ordinated sale of product from sale in home, payment method to delivery and completion of installationEDUCATION & TRAININGUNIVERSITY OF ILLINOIS, Chicago, IllinoisUNIVERSITY OF HAWAII, Honolulu, HawaiiServe Safe Certification, Culinary Management,Wines, Gourmet Cuisine, Liquor Laws,OSHA Regulations, Restaurant Computer SkillsReferences Furnished Upon RequestMajor: Political ScienceMajor: Communications