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Title Food Service Inventory Control
Target Location US-CT-Wolcott
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEPROFESSIONAL SUMMARY:Dedicated and enthusiastic food server for over 20 years. Possess excellent leadership, communication and inter-personal skills. Hard worker, team oriented, quick learner, flexible and able to effectively manage multiple accountabilities as needed. EXPERTISE: Cooked and prepared meals using state recipe book Adhered to daily USDA and Federal guidelines Assigned scheduled and daily work duties to employees Entered usage amounts of meals and menu daily Computed meals by portion size and calorie intake Input weekly orders for the following week Performed hourly and daily assignments Managed inventory control Maintained accurate temperature logs and data sheets EMPLOYMENT HISTORY Deli Lead/Supervisor (01/2021  05/2023)Laurens County Medical Center, Laurens, SCCooked, prepared and delivered food for patients in a facility with 365 beds. Cook (08/2018  12/2020)Richland County School, District 1, Columbia, SCCooked and prepared food for 540 students. Food Service, Kitchen (08/2012  06/2018)Orangeburg Consolidated, District 5, 5454 Ellis Ave., Orangeburg, SC Cooked and prepared food for around 500 elementary students daily. Cook Supervisor (08/201007/2012)South Carolina State University, 300 College Ave., Orangeburg, SC Prepared and cooked food for around 1000 students. Cook 2 (04/200506/2009)Johnson Food Service LLC, Sumter & Forney Street., #3290, Columbia, SC Prepared foods for around 2,100 soldiersEDUCATION AND TRAININGMedical Office Business and Computers, Certification 03/2005 Orangeburg Calhoun Technical College, Orangeburg, SC

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