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PHONE NUMBER AVAILABLE or EMAIL AVAILABLEEDUCATION:2014 Serv-Safe Certification (93%) 75 of 801992 Pennsylvania Culinary: GPA 3.91982 Pennsylvania Department of Education: GED Total 275WORK HISTORY: (30 YEARS)7/2021 to 9/2021: Westmoreland Country Club Export PA Sous Chef1/2021 to 7/2021: Smokey Bones Greensburg PA Lead Cook10/2019 to 10/2020: Jaffres Restaurant Greensburg PA Line Cook8/2019 to 10/2019: The Frick Museum Caf Pittsburgh PA Cook2018 to 2019: Double Tree Hotel Monroeville PA Banquet Cook2017 to 2018: Hard Rock Caf Pittsburgh PA Banquet Cook2009 to 2017: Bureau of Prisons Loretto PA Kitchen2008 to 2009: Department of Defense MWR Columbia SC Executive Chef2007 to 2008: Club International Corp Columbia SC Banquet Chef2006 to 2007: Morrison Senior Dining Columbia SC Executive Chef2005 to 2006: Diocese of Greensburg Greensburg PA Private Chef2000 to 2005: Summit Academy Butler PA Chef/Counselor1997 to 1999: Radisson Hotel Monroeville PA Banquet Chef1993 to 1996: Double Tree Hotel Tucson AZ Roundsman1994 to 1994: Sheraton ITT Hotel(La Vista CC) Tucson AZ Executive Chef1990 to 1993: Westin William Penn Hotel Pittsburgh PA ExternshipAdvanced knowledge of all commercial cooking appliances and equipmentAble to efficiently work any station in a commercial or institutional kitchenExcel in banquet/catering: preparation, production, application and displaysTeam player/team builderScheduling, inventory, food/labor cost analysisIce/vegetable/melon carving and displaysSafety/Sanitation InstructorFamiliar with Microsoft Word, Excel and PowerPoint