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mailto:EMAIL AVAILABLE?subject=resumeEstuardo RojasStreet Address  PHONE NUMBER AVAILABLE EMAIL AVAILABLEProfessional Profile30 years in food preparation including kitchen, banquet, and operations for leading hotels, restaurants, and universitiesCulinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costsProven ability to effectively manage fine dining and high-volume operationsSuperior leadership, coaching, and team building skillsMentored new hires on the importance of guest services, tolerance and team buildingCommitted to creating memorable dining experiences for all guestsThrive in high-pressure environmentsPassion for food and flawless servicesCertified ServSafe Food Protection ManagerExpertiseHigh-Volume OperationsCreative Menu DevelopmentFine Dining, Banquet Services, and Special Event PlanningPrice Structuring, Cost Containment, and Profit EnhancementTeam Building & TrainingSafety & Sanitation/ Quality ControlInventory/PurchasingProduct DevelopmentProfessional Restaurant ExperienceChef Advisor, Crave Kitchen & Cocktails, Mount Pleasant, SC (May 2021Mar 2022)First Cook, Barcelona, Charleston, SC (Nov 2021Mar 2022)Chef Advisor (PT), 5 Church, Charleston, SC (Mar 2021Oct 2021)Teaching Chef, Taranta, North End Boston, MA (20182020)Chef Advisor, Isabella, Dedham, MA (20152016 part-time, on call)Senior Chef Production Manager, Harvard University, Cambridge, MA (20132015)Executive Chef, American Craft/Publick House, Brookline, MA (20112013)Corporate Chef, Tommy Doyles Restaurant & Bar, Cambridge, MA (20092011)Chef Consultant (contract), The Savant Project, Boston, MA (20082009)Executive Assistant Chef, Sebastians Catering, Boston MA (20062008)Executive Chef, Wolf Gang Puck, Harvard Business School, Cambridge, MA (20032006)Sous Chef, Seaport Hotel, Aura Restaurant, Boston, MA (20012003)Sous Chef, Top of the Hub, Prudential Center, Boston, MA (19951999; 20002001)Supervisor, Le Meridian, Boston, MA (19921995)Sous Chef, Intrigue Restaurant, Boston, MA (19911992)On and Off AssistancePorcinis Restaurant, Watertown, MA (19992000)Ritas Catering, Everett, MA (on call 20162018)Gourmet Catering, Boston, MA (on call 20162018)Caterer, Maxs Ultimate Catering, Roxbury, MA (on call 20112018)EducationCooking and Hospitality Institute of Chicago (Chicago Culinary Institute, 1991), Chicago, IL