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EMAIL AVAILABLEPHONE NUMBER AVAILABLEOBJECTIVE: A hospitality professional who wants to lead, manage, and join a hotel group to assist in increasing revenue goals and work efficiently with a team. I am eager to join your organization to gain more knowledge and become successful in the industry. WORK EXPERIENCESeoul Spice, Cross-Department Team Member April 2021  August 2021 Washington, D.C. Experienced in handling and managing over $1,000 in sales daily while overseeing digital orders Successfully oversaw an average of $35,000 in sales with the sale price of $8.50- $10.00 per serving Productively served more than 100 customers a day and made meaningful impact to our customers Communicated and displayed empathy, through exceptional customer service to fulfill the needs of my team workers and our customers . Met the cleanliness requirement when being a Cook or Food Prepare Effectively restock over 10 different food & beverage products twice a day. SkillsTeam Player Adaptability Ability to Work Under Pressure Time Management Skills Operating Kitchen Equipment Problem Solving Skills Project Management Skills Friendly and Outgoing Attitude Multitasking Skills Excellent Customer Service Skills Knowledge of Food Food Safety Sanitation Practice Maintained Inventory EDUCATION & RELATED EXPERIENCEBallou High School, Washington, D.C. GPA: 3.0 - June 2021 Hospitality and Tourism Program 2019Mass Media and Journalism Program 2019-2021Community Wellness Influential Group 2018 -2020JROTC Program 2019-2021American Hotel & Lodging Association - Guest Service Gold 2022 Financial Literacy Certification 2022TripAdvisor: Reputation Management 2022