Candidate Information Name Available: Register for Free Title Industrial Catering Chef Target Location US-WA-Vancouver Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Food Service Executive Chef Portland, OR Executive Chef Food Service Portland, OR High School Industrial Safety Portland, OR General Manager Assistant Vancouver, WA Hospitality, service, willing to learn easy to train Beaverton, OR Project Management Business Analyst Portland, OR Customer Service Food Preparation Milwaukie, OR

Candidate's Name
Street Address  NE 53rd St.Vancouver WA Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCEWashington State Department of CorrectionsJuly 2006 to April 19, 2023Just released from total confinement after 17 years in custody for a felony offense. Spending most of that time working in prison food services.Portland Oregon  Industrial Catering ChefJune 2000 - May 2006Anytime StaffingTemp agency which assigned me to a variety of cooking assignments throughout the Portland metro area. Assignments range from Portland State University dining rooms, to Portland Providence Medical Center, University of Portland, Oregon Convention Center, Portland Center for the Performing Arts, Portland Opera, OMSI, and numerous hotels to nSelf employedConvict CateringMay 1995- December 2006Full service catering for events up to 1000 guests. Company was staffed by convicted felons thus the name.EDUCATIONGrays Harbor Community College  AAS BusinessJune 2019 - May 2022Associates degree in small business administrations. GPA of 3.4SummationJohn has over thirty years in the food industry working in all facets of kitchen operations. Having just finished 17 years in the department of corrections, John has a desire to work and become a productive member of society. John feels that, based on his life experiences, he would be an asset to any company that is willing to give him a chance.In his extensive career in the industry John has managed kitchens, restaurants, banquets, catering and a food truck operation. He has managed meals for everyone from President Barack Obama, to ballpark VIP guests.SKILLSOver thirty years experience as full service chef, line cook, banquetsAWARDSHonorably Discharged United States Marine.No awards to speak of, they dont hand out awards to chefs who do their job because they stay behind the scenes and out of the limelightLANGUAGES SPOKENAmerican and European English are my only languagesLICENSES AND PERMITSCurrent valid Washington and Oregon Food Handlers PermitsIn that time John has managed and supervised a variety of kitchen and food service settings including institutions such as hospitals and schools in the greater Portland Metro area. Working for a Temp Agency, one is sent into a variety of situations and is expected to know how to do the job and to do it. When you are the Chef, the staff in the kitchen look to you to make the decisions and that was what I had to do. The fact that it was my first day in THEIR kitchen, did not mean it was my first day IN the kitchen.