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Customer Service Food Resume Providence,...
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Title Customer Service Food
Target Location US-RI-Providence
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Phone Available with paid plan
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Candidate's Name
Bethel, CT Street Address   PHONE NUMBER AVAILABLE  EMAIL AVAILABLEEducation Street Address
Bachelor of Science in Marine Science and Coastal Ecology from the Sacred Heart University College of Arts and SciencesRelevant CourseworkMarine Biology, Systems Physiology, Bioethics, Organic Chemistry, GIS for Environmental Science, Conservation BiologyPresentations September  May 2023Presented a senior capstone project debating the evolutionary motivations behind documented occurrences of interspecific altruistic behaviors in the wildAwarded for microclimate research presentation at the Sacred Heart University Academic Festival and the Eastern Connecticut Science Conference in the field of ecology and environmental sciencePresented a population viability analysis project on the Livingston's fruit bat population at the Jersey Zoo using Vortex softwareResearchProject Limulus May - August 2021Worked as a research intern in field data collection and analysis of horseshoe crab mating populations, benthic flora, and invertebrate species for six coastal marine sitesOther relevant responsibilities included the temporary care of horseshoe crab hatchlings and the leading of several outreach presentations and tagging demonstrationsAdditionally assisted many professors at Sacred Heart University in research projects September 2021 - May 2023Studying lipid composition in swordfish red muscle tissue using Soxhlet and methanol-chloroform protocolsCulturing and compiling phylogenetic trees for bacteria cells found in cider samples using MEGA 7Compiling, mapping, and analyzing microclimate weather data from river basins in Dingle, Ireland using GIS softwareAdditional ExperienceBookseller and Barista at Barnes and Noble September 2021 - May 2023Responsibilities included customer service with a focus on being knowledgeable on both popular and underground authors and genres to provide customized recommendations for a wide range of customersResponsibilities also included adhering to strict health codes and store maintenance standards necessary for safe food serviceMedicinal Plant Specialist Certification from the Herbal Academy May - July 2023Introductory 6-month online course focusing on honing plant identification skills and producing safe consumable remedies from foraged plantsLeadership/Committee InvolvementCo-President and Sustainability Chair of the Environmental Club September 2019 - May 2023Spearheaded the implementation of a pollinator garden projectPlanned and participated in proposal and grant writing workshopsCollaborated with several other clubs for community service events including beach clean-up and community gardening daysHERSCHER Working Group December - May 2023Participated as student representative on a committee of professors who met throughout the semester to discuss views on animal ethics and consciousness in science and religionParticipated as student representative in events organized by the committee and was a panelist at a screening of the documentary The Letter at the Fairfield Community Theater

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