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Click here or scroll down to respond to this candidateCandidate's Name
New York, NY Street Address
EMAIL AVAILABLEStreet Address
Work ExperienceCatering Chef Manager, catering captain, catering bartender Captain, l catering lead ServetTop Shelf Staffing, LLC - New York, NYJune 2009 to PresentWorking as a independent contractor in catering events, in various positions. Director Food & BeverageIHG Hotels Group, Holiday Inn Manhattan View Hotel - New York, NY July 2008 to May 2009Responsible of pre opening and opening this corporate managed hotel with136 rooms, full service propriety, with restaurant, bar, lounge, and banquet facilities. Assistant General ManagerGarage Restaurant - New York, NYJanuary 2005 to July 2008Responsible for the day to day operation of this 200 seat restaurant. Director Food & BeverageHelmsley Park Lane Hotel - New York, NYOctober 2000 to December 2004Responsible for the operation of all food and beverage operations of this 850 room Luxury Hotel. General ManagerWolfs Restaurant on 57 Street - New York, NYSeptember 1998 to September 2000Responsible for the overall operation and profitability of this 250 seat high end restaurant. General Operations ManagerClub Dix entertainment complex - Fort Dix, NJMay 1994 to August 1998Responsible for the overall operations of Two restaurants, ten snack bars, two bars, catering rooms, movie house, bowling alley, with full service bar and food service, golf course Club house, include restaurant, bar, catering rooms.EducationM.B.A. in International Business AdministrationDePaul University - Chicago, ILAugust 1994 to June 1996Bachelor's degree in International BusinessDePaul University - Chicago, ILAugust 1990 to June 1994B.S. in Hotel Restaurant Management and culinary Art Culinary Institute Budapest - BudapestSeptember 1970 to June 1974Skills Catering, Restaurants Management, EventManager, Bartending, Banquet Experience, profit &l Loss, KitchenManagement Experience, Budgeting,Culinary Experience, Microsoft Office, Management, Supervisory Experience, recruiting, cooking, Labor Cost Analysis,Event Planning, Payroll, Restaurant Experience, Food Safety, Menu Planning, POS, Food Preparation . LANGUAGES English, Hungarian, Italian, Spanish CERTiFICATIONS TAB Certified Bartender License MAS Permit Food Handler Certificate Cleaning Experience Host/Hostess Business Development Social Media ManagementLanguages Hungarian - Fluent Italian - Fluent Spanish - IntermediateCertifications and LicensesTABC CertifiedBartender LicenseOLCC Service PermitMAST PermitFood Handler Certification |
