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Click here or scroll down to respond to this candidateCandidate's Name
Denver, CO Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEFood Service Adhere to safe food handling techniques Provide prompt, accurate, and courteous service to guests at various food stations Prepared hot and cold food items according to chef&#Street Address ;s instructions Ensure proper presentation of food before delivery to table Cooked food based on restaurant and food safety regulations Customer ServiceGreeted customers and placed accurate food ordersQuickly and accurately filled food ordersEnsured customer satisfaction with service and meal Valued every customer to increase repeat customer base SupervisoryTrained new employees on company policies, procedures, and equipment Managed 5 - 7 employees during assigned shiftMaintain refunds and exchanges to customersAuthorized to work in the US for any employerWork ExperiencePrep cook and saladsThe White Chocolate Grill - Lone Tree, COFebruary 2023 to May 2023Set up salad station, seared ahi tuna, baked croutons, candied walnuts, almonds. Stock up salad station after rushes and after closing. Kept salad station clean, put away other items in the walk in cooler. Prep CookGyu-Kaku Japanese BBQ - Denver, COApril 2022 to February 2023On fry, set up fry station. Stock up fry station with shoyu chicken, pot stickers, spring rolls, crispy rice, edamame, spring mix, prep spicy tuna, and cut shoyu chicken in pieces. Stock up freezer, after closing I had to weigh the shoyu chicken for inventory.Prep CookThe Lobby breakfast and brunch - Denver, COFebruary 2021 to August 2021Followed recipes, prep chicken, baked biscuits, prep dressings, sauces, chicken brine, breaded pickles. Kept prep area clean and walk in cooler organized. Did some dishwashing after prep. Put away food order. Line Cook/Prep CookBalfour Senior Living at Riverfront Park - Denver, CO September 2016 to June 2017Started as dishwasher and moved up to line cook because of my speed on dish station. Prepared salad dressings, baked focaccia bread, stock up pantry station. Set up for brunch on the weekends. Put away food order and chemicals. Kept dish area clean and pantry station. Sandwich MakerPotbelly Sandwich Works - Denver, CODecember 2014 to March 2015Slice all sandwich meats, pickles, onions, tomatoes, cheeses. Use the scale to weigh all the sandwich meats and cheese. Portion all sliced, sandwich meats and cheese for sandwich station. Clean and sanitize slicer, prep area. At lunch rush I was on the sandwich line. Customized customers sandwiches with toppings.Education9 in DiplomaLas Cruces High school - Las Cruces, NM1993 to 1994Skills Food Preparation Line cook, prep cook, dishwashing, pantry. (5 years) Food Safety Culinary Experience Kitchen Experience Busser Food Service Restaurant ExperienceLanguages Spanish - ExpertCertifications and LicensesFood Safety CertificationMay 2021 to May 2021Food Safety and Procedures: in 2002, I worked at a nursing home, Casa Del Sol located in Las Cruces, New Mexico as a Dietary Aide. I prepared the resident's desserts for lunch and dinner as well as their snacks for the evening. As a Dietary Aide, I participated in a week long training course on food safety and received my food safety certificate. Learned the procedures in safe food temperature requirements, sanitation chemical use, bacteria control, contamination, and food poisoning. Work Options for WomenApril 2014 to PresentI completed 6-weeks of hands-on culinary training through Work Options for Women. I worked in a commercial kitchen within the Denver Human Services Cafeteria. I was able to sharpen my existing culinary skills and gain practical experience working various stations in the cafeteria. I excelled at teamwork and accurately following recipes.Certified traineeMay 2007 to PresentI was hired as a Sandwich Marker at Einstein Brother's Bagels, but as my supervisors noticed my work ethic, enthusiasm, and progress, I was promoted to Shift Leader. As Shift Leader, I supervised up to 6 people at a time, ensuring that they were doing their jobs well, while giving them the space to work independently. I trained new employees on how to improve their sandwich making skills, keep the line clean, and provide excellent customer service. This experience taught me how to effectively work with with and manage people.Bartender LicenseNovember 2003 to PresentLearned how to mix and measure the ingredients. It was a one month training in mixology. I received my certificate.Additional InformationGraduated from Work Options for Women. Culinary certificate. |
