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Click here or scroll down to respond to this candidateCandidate's Name
Street Address W. 1100 N. Apt 1 BChesterton, IN Street Address EMAIL AVAILABLEPHONE NUMBER AVAILABLEJob Interests and Qualifications:I am a dynamic, engaged leader of people in a fast-paced, high energy environment with the Indiana Grocery Group, LLC, at Strack and VanTil, the largest independent grocery store chain in the greater NW Indiana area, serving Lake, Porter, and Jasper Counties.I understand the importance of customer satisfaction, and work every day to ensure the customers of my store have access to the products and services they want and need. I motivate the teams I lead by encouraging the behavior for success and give out assignments in a fair manner. I work with my teams to get the work done effectively and inspire the best from all those I work alongside.I am looking for a management or leadership position that will allow me to help others succeed and one where I can make a difference on a continuous basis.Indiana Grocery Group, LLC 1992 to presentGrocery Manager/Assistant Store Director, Strack and VanTil, Chesterton November 2022 to presentAssistant Manager, Safety/Sanitation, Strack and VanTil Valparaiso/Chesterton April 2019-November 2022Night Crew Manager (3rd shift), Strack and VanTil, Hammond June 2017-April 2019Various management positions (Backroom, Liquor, Floor, 3rd shift) Ultra Fresh Foods, Lansing, IL 2009-20172000-2009 Support and lead manager (1st, 2nd, 3rd shift) for locations needing Dairy, Frozen,Night Crew, Front End Operations, GM, HBA (Highland, Lansing, Chicago Heights, Portage, Valparaiso)In 2000, after receipt of Bachelor of Arts degree, promoted into a management role.Various key support employee positions: Meat/Lunchmeat 1993-2000.Front End Operations/Maintenance 1992-1993Education:Bachelor of Arts in Communication (May 2000)Purdue University Calumet - Hammond, IN 1993 to 2000Job Description:As Grocery Manager, I assist the Store Director with budgeted goals and achievement of financial aspects of the departments throughout the store.Oversee clerks within departments and monitoring proper merchandising, rotation and inventory levels of grocery product (perishable and dry goods) to promote an optimal opportunity for sales.Assist the Store Director and other Managers with the day-to-day operation of the departments to include product merchandising, pricing, stocking, signing, plan-o-grams, displays, rotation and inventory levels.Perform daily safety check of mechanical equipment for OHSA safety requirements. Perform monthly observation report for the safety and sanitation requirements of Federal, State and County health codes.Skills:Customer service, loading/unloading trucks, ordering, stocking/merchandising, receiving, and inventory control.Overall operation of store business (open to close) and various daily activities to achieve employee productivity and sales goals. Knowledge of Front End Operations, cash handling, bookkeeping, safety/sanitation, scheduling, Microsoft office (word, excel, etc.)Over the last 30+ years, I have managed overall store operations, Grocery (All shifts), GM/HBC, Dairy, Frozen and Front End in 8 different retail locations within the same company. Locations consisting of departments of 10+ people in a high volume retail environments with over 100 employees per location.References upon request. |
