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Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEExecutive SummarySeasoned Food Service Manager offering over 20 years of experience infood service and team management. Knowledgeable in maintaining costcontrols and providing optimal coverage to meet business needs withoutsacrificing quality. Coordinated optimal guest relations from initialcontact through final check-out to boost satisfaction and brand loyalty.Prepared and conducted food service training programs: HACCP,Customer Service and Job Safety. Skilled at building relations withclients, community and staff members. Reconciled daily transactions,balanced cash registers and safe funds. Complied reports outlining mealnumbers, service efficiency and various contributing costs factors.To illustrate the scope of my career history and professionalcompetencies, please take a moment to review my enclosed resume. Iam grateful for your evaluation of my credentials.Sincerely,Candidate's Name
Cont,Sodexo CorporationPresence Health System, Chicago, IL. Nov.-2013 to presentTitle: Catering Production/Retail Manager*Caf menu planning and promotions*Catering event planningInventory and ordering*Retail cash controlCook County Health System, Chicago, IL. July 2008-Nov. 2013Title: Food Service ManagerBnsured food qualityCatering event planning*Ensured HACCP guidelines being followed* Passed JACHO with no citationsProvena Mercy Medical Center, Aurora, IL. June2001 to July 2008Title: Production ManagerEnsured food quality*Catering event planningInventory and food orderingEnsured HACCP guidelines being followedEducation:Ryerson University, Toronto, CanadaHotel-Food Management DegreePage 2 |