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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Nancy Dr Zanesville ohioMain PHONE NUMBER AVAILABLEHome PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfileExperienced and energetic individual with culinary expertise seeking employment within your company offering my qualifications to create growth potential for the company and myself. Summary of QualificationsKitchen manager in a specialty restaurantFollow food budget to maintain costsOrder all food per inventory methodsPersonnel management to keep labor costs at minimumResolve any complaints from customers, staff and managementSpecialized in vegetarian dishes, soups, French Crepes, gluten free mealsMaintain clean, sanitary and safe work environmentExcellent customer service techniquesIncrease occupancy rate to 80% through marketing techniquesTrain new employees in all employment aspectsOperate front and back facilities of restaurant business CertificationsSafeServ CertificationsFood Handling CertificationEmployment HistoryKitchen Manager, 2015 2017, Later Gator, Wheeling, WV Kitchen Level 1 Cook, 2014 2015, Wheeling Island Casino, Wheeling, WV Cook 2, 2012 2014, Hollywood Casino, Columbus, Ohio Sales Manager, 2005 2010, Midtown Manor, Atlanta, GA EducationAssociates of Science, Culinary Arts, 2012, Zane State College, Zanesville, Ohio Learned management, payroll, accounting, cost control and menu development |
