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General Manager Maintenance Technician R...
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Title General Manager Maintenance Technician
Target Location US-MO-St. Louis
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
lb Food And Beverage ManagementProfessional SummaryHands on manager with experience directing staffon all sides of the restaurant. Experienced General Manager able to successfully run a locationsoperations and crew managers.Work History2022-09 -CurrentMaintenance TechnicianLuxco, MGP, St Louis, MOPreform daily preventive maintenance (PM) of allproduction equipmentChange over all equipment used in theproduction processOperate all maintenance support equipmentsuch as the mill, lathe, and drill pressOperate basic hand tools, welding equipmentand cutting torchesTroubleshoot mechanical systems independentlywhile consulting basic mechanical drawingMaintain a clean and safe work area2022-06 -2022-09General ManagerWebers Front Row, St Louis, MOReturned to Webers as the General Manager.Provided hands on leadership to all staff front and back of house.ContactAddressSt. Louis, MO 63139PhonePHONE NUMBER AVAILABLEE-mailEMAIL AVAILABLEEducation1981-08 - 1982-05HospitalityManagementUniversity of Missouri-St Louis -St. Louis, MOSkillsHospitality ExperienceChefManagement ExperiencePayrollBanquet ExperienceCulinary ExperienceLabor Cost AnalysisProfit & LossRestaurant ExperienceRestaurant ManagementKitchen ManagementExperienceFood SafetyPricingPOS2021-11 -2022-06General ManagerApplebee's, Saint Charles, MOManaged all staff and supervision while assisting in any role as needed.Handled money, bank deposits, and paperwork.2021-03 -2021-11General ManagerCured And Cultured, Belleville, ILManaged bar, service staff, and kitchen staff.Assisted with all roles as needed.Handled cash, paperwork, hiring, and training.Ordering and inventory.2017-12 -2021-03General ManagerWebers 8713 Grill and Tap, Affton, MOI'm a hands on General Manager who leads byexampleI am able to work every position in my restaurantfront and back of the house.Guest ServicesInventory ControlCateringRecruitingHuman ResourcesBartending

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