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Click here or scroll down to respond to this candidateCandidate's Name
Elizabethport, NJ Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAccurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Willing to relocate to: - -Work ExperienceLine Cook, Prep CookChili's Too-HMSHost USA INC - Elizabeth, NJAugust 2010 to August 2015Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager on duty. EducationDiplomaElizabeth High School - Elizabeth, NJ1999 to 2003Skills Food Preparation Food Safety Culinary Skills Sanitation Food Quality Food Service Sauces Knife Skills Quality Control Analysis Take Direction Team Environment Understanding Weights And Measures Organization Basic Computer Skills English- Full Professional Proficiency Spanish- Full Professional Proficiency Self-Motivated And Organized LINKS http://beknown.com/Candidate's Name /63a1b54c49fc10e0? subfrom=t Excellent communication skills. Able to take direction. Able to work efficiently in a team environment. Ability to work peacefully and efficiently under pressure. Capable of speaking, reading and understanding cooking directions. Stand 100% during duty time. Bear environmental exposures to cold, heat, and water. Carry up to 40 pounds of weight. Restaurant experienceCertifications and LicensesFood Handler Certification |
