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Click here or scroll down to respond to this candidateCandidate's Name
Email: EMAIL AVAILABLE PHONE NUMBER AVAILABLE Chapin, SCSUMMARYI am a dynamic versatile Bar Manager with over 5 years of management experience.. Duties included overseeing and managing numerous bar staff, promoting sales and service with a proven track record of driving business and delivering superior guest service; expert at working with a strong mixology knowledge; has strong team building skills and excellent conflict resolution abilitiesDirector/management Team Leadership and BuildingCash handling and Management Bar Marketing and PromotionsAlcohol Knowledge Detail oriented/problem solverStrong organizational, communication and interpersonal skillsSavage Craft, Columbia SCBartender, Mixologist, March 2022-presentCraft every drink to perfection and serve customers responsibly.Ensures the assigned workstation is properly set & prepared to meet the daily business demands.Responsible for promoting and maximizing beverage sales in the assigned workplace, while following & ensuring that all company beverage service standards are being adhered to.Maintains an attentive & proactive approach offering consecutive rounds of drinks, asserting satisfaction with the product served.Teamwork, time management, multitasking, and menu knowledgeSouthern Way Catering (USC/Colonial Life Arena), Columbia, SCBartender, November 2021-MarchPrepares and serves drinks to guest attending main eventsEnsures all areas are set up for events; Responsible for breakdown and closing out of eventsResponsible for the correct registering & proper handling of all individual checks & sales transactions generated in the assigned workstationTaco Mundo (Homegrown Hospitality), Myrtle Beach, SCBartender, April 2019- presentEnsures the assigned workstation is properly set & prepared to meet the daily business demands.Responsible for promoting and maximizing beverage sales in the assigned workplace, while following & ensuring that all company beverage service standards are being adhered to.Maintains an attentive & proactive approach offering consecutive rounds of drinks, asserting satisfaction with the product served.Responsible for the correct registering & proper handling of all individual checks & sales transactions generated in the assigned workstation.Provides prompt, attentive, consistent & courteous service to every guest in the assigned workstation, & through this helps to achieve the yearly goal for the barCoastal Ale House- Conway, SCBartender, November 2018- April 2019Responsible for promoting and maximizing beverage sales in the assigned workplace, while following & ensuring that all company beverage service standards are being adhered to.Responsible for the correct registering & proper handling of all individual checks & sales transactions generated in the assigned workstation.Crooked Floor Tavern- Murrells Inlet, SCOwner/operating partner, September 2012 - September 2018Managed both the back and front of the houseRecruited, hired and trained staff in daily operations; Scheduled special events, DJs, and staffConsistently created repeat business by ensuring outstanding guest satisfactionMaintained liquor and labor costsMaintained and created strong relationships with vendors, worked with various vendors such as US Foods and SyscoOrdered alcohol and food for the kitchen and bar, maintained and stocked all bar items and inventoryEstablished new marketing techniques utilizing social media; Launched new ideas which resulted in increased revenue and growthExceeded sales goals by providing superior customer serviceAddressed complaints and resolved problems with both staff and customersManaged daily reconciliations, register receipt counts, and deposits, controlled all budget costs, responsible for payrollHot Fish Club - Murrells Inlet, SCBar Tender- May 2012 -September 2012mixed and pour juices according to projected businessprepared alcoholic and non-alcoholic drinks for bar and patronsprovided fast, friendly, professional service to all patronsinteracted with customers, took orders and made recommendationspromoted bar specialskept and maintained a clean bar areastocked bar and replenished bar inventory and suppliescalculated checks and made changeReferences available upon request |
