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Click here or scroll down to respond to this candidateCandidate's Name 3849 w 57th stChicago, IL Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEmSKILLSA calm, pleasant & hardworking individual who enjoys cooking mouthwatering dishes. But also, seeing happy faces who enjoyed a meal he has prepared. As a natural leader he is not only able to give orders and delegate tasks, but is able to reliably carry out orders as well. He has 20+ years of experience, knowledge, and is more than able to abide by any legal requirements, food hygiene regulation, and food safety laws. As a chef he loves the freedom of expression cooking gives him and is willing to work hard to build his career in the culinary world. At the moment he is searching for a suitable position with a company that wants to recruit talented & enthusiastic individuals.EXPERIENCEBlueplate, Chicago IL Executive Chef2001 - PRESENT Prepare appetizers, mouthwatering dishes, plating, etc. Maintain kitchen in clean sanitary conditions Communicating with others to make sure orders are made correctly and efficientlySwift & Sons Steak House, Chicago IL Sous Chef2015- 2017 Cook and prepare all foods according to recipe Maintain kitchen in clean sanitary conditions Monitor food quality Operate stoves, grills, & fryersCharlies Ale house, Chicago IL Executive Chef2012- 2014 Prepared and served all food in appropriate portions Updated and improved the existing menu Checked & monitored freshness of all foodEDUCATIONLANGUAGESSpanish & EnglishSt. Augustine College, Chicago IL Professional cook degree March 2000Completed courses on: Meats, Sauces, and stews Baking, pastry, & show pieces Restaurant operation |
