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Name Available: Register for Free
Title Customer Service Kitchen Staff
Target Location US-NC-Greensboro
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Street Address , US  PHONE NUMBER AVAILABLE  EMAIL AVAILABLE Strives for success and has a tremendous desire to see projects through to completion and success. Looking for a new, challenging [Type] job in a fast-paced restaurant or bar. Hands-onExperienced [Job Title] with success in driving innovation and early adoption of emerging technologies and platforms. Looking for a new job opportunity in the [Type] industry. Customer-focused foodservice professional with [Area of expertise] and [Area of expertise ] catering experience. Motivated to advance in [Job Title], take on new challenges, and broaden my understanding of catering business functions. Engaging [Job Title] with the ability to communicate and assist customers with menu selections. FlexibleFood preparation and safetyHospitality service expertisePerformance improvementHospitality and service industry backgroundFood preparationKitchen equipment operation and maintenance[technique type] cooking techniqueCustomer servicePage High School - Greensboro, NCCook - October, 2010 to February, 2023Cone Health The Moses H. Cone Memorial Hospital - Greensboro, NC I'm in charge of stock rotation and control to keep the kitchen and larder well stocked. Set up clean cutting boards and utensil baths at each workstation before each shift. Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift. Interacted with [Job Title]s in a professional and effective manner regarding special orders for customers, including those with food allergies and gluten intolerance.Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Airline Airport SupportPizza hutFollowed all safety procedures and protocols when using equipment and moving hazardous chemicals to avoid mishaps and accidents. Effectively communicated with kitchen staff about customer allergies, dietary requirements, and other special requests. Used [Software] to enter information from customer calls and onsite service visits into the company's system. PROFESSIONAL SUMMARYSKILLSEDUCATIONWORK HISTORY

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