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EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceLine Cook and Prep Cook and a great dishwasherHawker Asian street food - Bethesda, MDNovember 2020 to PresentCombined with my passion for food and the food industry, my interest has allowed many doors to open for me in great establishments from Atlantic City, NJ to Washington D.C. I am very accustomed to working in a fast-paced environment, and have the qualifications to be successful in any kitchen. It is my objective to enhance my twenty years of extensive cooking, utility, and cleaning experience while being enabled to feel a part of a well-rounded team.CULINARY EXPERIENCESous Chef Hen Quarter Washington D.C. 11/ 2018 - Current  Performed all line cook duties and accepted the promotion to PM shift manager  Consulted with Head Chef on menu items, inventory purchases, and scheduling  Accepted additional shifts to cover for absent cooks and dishwashers  Assisted with food service item stocking as required  Assured cleanliness of the kitchen to keep it operational  Prepared food to be cooked for each meal and served food promptly  Assisted with the cutting, precooking and marinating of food  Ensured quality of raw/cooked items on a regular basis Line Cook/ DishwasherDel Frisco's Bar and Grille - Washington, DCMay 2017 to November 2019 Assured cleanliness of the kitchen to keep it operational  Assisted with the cutting, precooking of food Prepared food to be cooked for each meal and served food promptly  Sanitized all surfaces and utensils Assisted with food service item stocking  Ensured quality of raw and cooked items on a regular basis Line Cook10 Tavern Restaurant - Washington, DCMarch 2017 to February 2018 Assisted with food service item stocking as required  Assured the cleanliness of the kitchen to keep it operational  Prepared food to be cooked for each meal and served food promptly  Assisted with the cutting, precooking and marinating of food  Ensured quality of raw/cooked items on a regular basis Line CookSmith & Lewinsky's - Washington, DCMay 2014 to February 2016 Assured cleanliness of the kitchen to keep it operational  Prepared food to be cooked for each meal and served food promptly  Assisted with the cutting, precooking and marinating of food  Ensured quality of raw/cooked items on a regular basis  Performed Sautee station duties  Followed all safety procedures from OSHA  Cleaned all dishes and utensils as needed Line Cook dishwasher/pot wash1st Class Workforce Solutions - Washington, DC2014 to 2016Location assignments: Washington Hospital Center, Children's Hospital Center, Department of Homeland Security, Department of Transportation  Prepared breakfast and lunch menu items  Received and fulfilled customer ordersGrill CookNational Scout Jamboree - Wheaton, MDNovember 2013 to November 2013 Prepared food for over 30 customers  Sanitized all surfaces and utensils  Followed all OSHA and Hazmat safety proceduresPrep CookCaphe Banh Mi - Alexandria, VANovember 2012 to October 2013 Washed dishes and bussed tables in a busy, fast-paced restaurant  Chopped and prepared ingredients for the chef and made sandwiches  Greeted customers and provided friendly service  Maintained restaurant cleanliness by sweeping and mopping floors and discarding trash Grill CookGeorgetown University - Washington, DCApril 2012 to October 2012 Cooked and Prepared food orders for University students and staff  Sanitized utensils and counter tops  Followed all safety procedures from OSHA and Hazmat DishwasherGeorgetown University - Washington, DCJune 2012 to August 2012 Washed dishes and stocked supplies  Mopped floors and cleaned kitchen Grill CookAmerican University - Washington, DCNovember 2008 to March 2009 Prepared all foods for University students and Staff  Cleaned all dishes and grill EducationAssociate in Computer ScienceHoward University1988Skills Culinary Experience Food Industry Food Preparation Food Safety Kitchen Management Experience Food Production Restaurant Experience Banquet Experience Catering Pricing Busser Guest Services Retail Sales Serving Experience Cooking Inventory Control Restaurant Management Packaging Warehouse experience LeadershipCertifications and LicensesServSafeFood HandlerFood Handler CertificationFood Handler CertificationAssessmentsCooking Skills: Basic Food Preparation  Completed May 2019Preparing food, using cooking equipment, and converting ingredient measurements. Full results: CompletedFood Safety  ProficientAugust 2019Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: ProficientFood Safety  Highly ProficientSeptember 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly ProficientCooking Skills: Basic Food Preparation  Completed September 2020Preparing food, using cooking equipment, and converting ingredient measurements Full results: CompletedRestaurant Manager  CompletedOctober 2020Managing restaurant staff and meeting customer expectations Full results: CompletedWork Style: Reliability  ProficientJune 2020Tendency to be dependable and come to workFull results: ProficientFood Service Fit: Back of House  ProficientAugust 2020Measures the traits that are important for successful back of house food service roles Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.