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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEOBJECTIVE: With over 20 years of hospitality experience I am looking to take my culinary skills to a new establishment.EDUCATION: Govind Ram Se Sel High School, New Delhi, India General Academic Studies, Concentration: Hospitality PROFESSIONAL HIGHLIGHTS:Fluent in English and HindiGreat Knife SkillsGreat multitasking skillsOver 20 years of hospitality experienceWorked internationally and locallyWorked numerous culinary positionsSuperb hospitality network experience, culinary skills, prep skills, hotel experienceInternational experience with leading hospitality companies PROFESSIONAL EXPERIENCE:The Fulton Restaurant (89 South St., New York, NY) 07/2021 03/2022 Prep CookMaintain kitchen standardsPrepped all food for dinnersLead prepCecconis (55 Water St., Brooklyn, NY) 09/2017 02/2020 Prep CookCut meat, fish, vegetables etc.Prepared a variety of foods.Umami Burger (158 Williamsburg 4th St., Brooklyn, NY) 02/2014 08/2017 ButcherButcher all meatSupervised other prep workersStored food, prepped all kitchen foodButterfly Restaurant (225 W. Broadway, NYC) 07/2014 12/2014 Prep CookCut meat, fish, vegetables etc.Prepared a variety of foods, such as meats, vegetables, desserts etc.Stored all kitchen foods at appropriate locations Olives Restaurant (W Hotel Union Sq., NYC) 2000 2013 Food PrepWorked alongside Todd English implementing dishesStored food, prepped all kitchen food, menu assistanceProvide assistance to executive chefsSupervised other prep workersManaged inventory levels to exceed restaurant goals |