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Title Customer Service Head Cook
Target Location US-MI-Center Line
Email Available with paid plan
Phone Available with paid plan
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8177 PotomacCenterline Michigan, Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLECandidate's Name
OBJECTIVETo secure a challenging position in a reputable organization to expand my learnings, knowledge, and skillsSKILLS & ABILITIES29 YEARS OF GREAT QUALITY CUSTOMER SERVICEEXPERIENCEBRIOS ITALIAN RESTAURANT4//21- 4/22CHEF: Line Cook, Prep, ServerSHERATON HOTEL7/18-10/20HOUSEKEEPER: Duties included, customer service, Sanitizing, cleaning, vacuuming, ETCRAYS BOOM BOOM ROOM Manager/CookManager: Manage 6 employees as well as all sales and acctsHead Cook: Cook, develop and plan menus and daily specials, create prep list for kitchen crew as well as managing the food inventory.EDUCATIONDENBY TECH & PREP HIGH, DETROIT MIStudies: Main Studies GPA: 3.8COMMUNICATIONTeam building, motivation, Giving and accepting feedback and active listeningLEADERSHIPI feel that a strong leader should provide direction, discipline and inspiration for themselves and their employees where its a small or large teamREFERENCESVERNISHA STEVENSON: 10 YRSMarriot HotelsSupervisor of housekeepingPHONE NUMBER AVAILABLEVALARIE LAW: 20+Client: Beauty/ HairPHONE NUMBER AVAILABLE/pre>

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