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Click here or scroll down to respond to this candidateOBJECTIVEService and HospitalitySUMMARYCommitted, dedicated, mature employee with 32 years of experience in the Restaurant/Hospitality. This includes kitchen management, front of the house training, bartending, and banquet/event style plating and garnishing with major corporations. I believe in team work and have excellent communications skills with employees, customers, and management. I am a self-motivated individual with a sense of humor, yet I maintain a high standard. I have developed excellent organizational skills and experience with implementing and establishing kitchen recipes, standards, policies, and procedures. I have strong leadership abilities instructing and motivating employees while being a team player. I enjoy creating a pleasant work environment with recognized interpersonal skills.ACCOMPLISHMENTS*For two years straight, I was selected to be the spokesperson to present newly featured food attractions at the Durham Bulls Athletic Park (DBAP) on WRAL channel 5 news on Opening Game Day*Have received several commendations for quick and efficient handling of difficult recipes and plate presentations*Constantly demonstrate leadership, and on hand support during high volume moments*Have successful apprenticeships from several Master Chefs*Have perfected the ability to cook to correct desired temperatures on command, due to the knowledge of the selected proteins tendencies, the temperature of the selected appliance, the safety range regulated temperatures, in conjunction with shelf lives, along with proper thawing and shelf live procedures*Have the full ability and experience to run any station on line on an exceptional level*Have received several bonuses, incentives, recommendations for, along with being awarded EMPLYOEE OF THE MONTH*Re-created the menu for Mainers Cove seafood restaurant in 2003*Able to order food and produce due to the full recognition and understanding of par usage*Have my State certified education certificates for Food handlers, Basic Food Handler, Allergen awareness, Covid 19 awareness, and Alcohol seller/ buyer that are current.INTERPERSONAL SKILLSConsidered to be a stabilizing influence on the line, due to an established rapport with employees and managersHave coached several employees on improving work performance that resulted in meeting and maintaining objectives and employee promotionsCAREER HISTORYFavor Grace Catering 05/15/19 to presentTEXAS ROADHOUSE 01/03/18 to 02/15/19*Broil cook/ Meat cutterPEI WEI 08/29/16 to 08/02/17*Wok CookZOES KITCHEN 06/21/17 to 12/20/17*Assistant Kitchen LeaderTHE AUTHENTIC BBQ PIT 11/10/13 to 01/21/15*Line CaptainCENTERPLATE 04/12/09 to 7/21/14*Concessions Chef at the DBAP and the DPAC*Bartender at DPACJ.R NOVELTIES 01/1/06 to 3/14/09*Executive Chef/Part Owner*Traveling concessions for food trailer (Vendor)Yanceys Jazz and Blues Caf 03/03/03 to 2/15/05*Kitchen Manager/ Head ChefRegal University Hotel 01/06/00 to 12/22/02*Souse Chef/Nighttime SupervisorGrill 55 Night Club 01/01/98 to 01/01/00*Leased kitchenLong Horn Steakhouse 08/23/95 to 10/31/98*Assistant Kitchen ManagerVillage Tavern 11/27/90 to 08/21/95*Nighttime supervisorEDUCATIONNC A&T STATE UNIVERSITY 08/91 12/94Business Administration (Management)Health Tech Institute 2004Phlebotomy (Certified)University of Phoenix 2010 2011Management in Hospitality, Hotel, and TourismServe Safe 2012CertifiedNC Food handlers CertificateNC Allergens Awareness CertificateNC Covid 19 Training CertificateNc Alcohol Server/ Seller CertificateNc Basic Food Safety CertificateJamil H. Royster3823 Tyne DriveDurham NC, 27703PHONE NUMBER AVAILABLE/pre> |
