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Exec. Chef ManagerDallas, GA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI have a lot of experience as a Food Service Mgr., Exec. Chef, Dining Service Director, Breakfast, Lunch,Dinner Chef. Would love the opportunity to learn your system and serve. Executive Chef Richard PHONE NUMBER AVAILABLEWilling to relocate: AnywhereWork ExperienceChef de Cuisine/Executive ChefBrickmont Premier Estates - Marietta, GAJune 2022 to PresentI have Managed the following:Le Dome of the Four Seasons.( Exec. Chef Manager )The New York Deli ( Manager)Cafe de Beaujolais ( Exec.Chef Manager )Wilt Chamberlains sports bar and grill ( Exec. Chef ) Little Italy ( GM )Captain Pal s Table ( Exec. Chef )Boca Raton Conference Center ( Exec.Chef)Tiger Lily Estates ( Food Service Director )Sterling Estates ( Chef de Cuisine)Brickmont Premier Senior Living ( Chef de Cuisine ) presently working here. EducationCollege degree in Food Service ManagementJohnson & Wales University - N Miami Beach, FL1998Skills Bus. Management (10+ years) Restaurant experience Purchasing Labor Cost Analysis Catering Kitchen Management Experience Supervising experience Dietary department experience Team management Leadership Cooking Inventory controlCertifications and LicensesFood Handler CertificationServSafe proctorServSafe educatorServSafe ProctorMay 2021 to 2026Teacher of Serving Food Safely |