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JOB OBJECTIVE:To obtain a challenging and rewarding position in Management Supervision with a company in which I can utilize my extensive training and job experience. WORK EXPERIENCE:2020-2021 LEEVERS SAVE A LOTManager Trainer (Denver CO, 16 Locations)Promoted to Merchandiser (New Jersey and Philadelphia, 17 Locations)- Trained and set all cases and freezer sets in all 17 stores on the East Coast.- Trained and interviewed all meat department employees.- Hands-on training on how to cut and produce all cuts with maximum efficacy.- Worked with all 78-84 employees on ordering.- Obtained market updates on the fresh comedies market.- Planned all up coming ads and warehouse purchases.- Brokered the leanest deals in the Pork/Beef and Poultry markets.- Set up all maintenance for the meat department equipment.- Provided all training for safety and sanitation in the Denver and East Coast stores. 2021-2016 RAYS #7 MEAT DEPARTMENT (Arcata, CA - 3 Locations) Manager- Hire, schedule, train, evaluate and motivate a team of up to 12 employees in 3 locations.- Responsible for excellent customer service, safety and sanitation.- Determine amount of product to produce each day.- Visually inspect the counter to ensure superior merchandising.- Monitor sales, verify pricing and maintain all paperwork and book keeping.- Compile bi-weekly product orders.- Handle complaints and employee conflicts.- Responsible for scheduling of all employees.- Take inventory and maintain profit margin.- Maintain all equipment and an impeccable safety standard. 2008-2016 SCARBOROUGH VINEYARDS (Napa, CA)Project Manager- Supervised construction of the new facility to replace the old facility.- Responsible for hiring all contractors.- Ensured that all completed projects came under bid.- Controlled project launch for the companys olive oil product line.- Supervised all labeling aspects and marketing of complete product line.- Oversaw all labor, and all aspects of vineyard management. ROBERT HOLLANDMobile: PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLE2006-2008 RPH2 CONSULTING (New York, NY)Consultant- Changed and upgraded the meat and seafood departments of the company.- Brought about higher sales and profit margins.- Trained employees in improving merchandising, customer service, food safety.- Worked with vendors to resolve issues with unsatisfactory products.- Introduced new products to enhance customer appeal and perception of marketplace.- Maintained refrigeration units and brought attention to safety issues relating.- Advised all aspects of purchasing and receiving products from vendors.- Monitored sales both current and past in determining up-to-date sales trends.- Set standards for all cutting and merchandising of entire product line.- Established current price points and determined accurate yields of each product.- Created competitive pricing structure and determined accurate profit margins.- Responsible for maintaining and upgrading all equipment.- Developed solutions with house management to resolve all issues of my department. 1997-2006 RALEYS BEL AIRE (Napa, CA)Meat Department Supervisor and Manager- Hired, scheduled, trained, evaluated and motivated a team of ten department employees.- Responsible for sublime customer service, safety and sanitation within my department.- Determined amount of product to cut each day.- Visually inspected the counter to ensure superior merchandising.- Extended bills, monitored sales, verified prices and compared budget to actual outlays.- Compiled bi-daily product orders.- Managed sales of product to outside restaurants and delicatessens.- Handled complaints and employee conflicts.1994-1997 SAMS CLUB (Vacaville, CA)Fresh Department Supervisor and Manager- Supervised Sams Club Fresh Department.- Oversaw all aspects of meat, deli and seafood sales and operations.- Supervised design of the meat and deli department layouts.- Selected and purchased equipment to facilitate higher quality of operations.- Hired and trained meat department employees.- Managed the day-to-day operations of the Fresh Department within the store. 1987-1994 BETTER BUY FOODS (Valejo, CA - 4 Locations) Meat Department Supervisor and Supervisor- Began my apprenticeship as Meat Cutter.- Started out as Assistant Manager and became Manager of the meat department. EDUCATION:- New York University, NY - Major: Business 2006- ServeSafe Certification 2005- Inventory & Payroll Projection Training 2004- Employee Sensitivity Training 2003- Safety & Sanitation Recertification 2002- Sanitation Training 1999CERTIFICATIONS & AWARDS:- US DEPARTMENT OF AGRICULTURE Meat Grading Certification Special Recognition,Exceeding Compliance Requirements at Sams Club- Award for Dedication and Commitment of Appreciation for Outstanding Management, Superior Customer Service and Free of Injury Awards INTERESTS & HOBBIES:- Cycling and Working Out- Weight Training- Hiking, Including Half Dome at Yosemite Park Twice a Year- Endeavor to Maintain an Incredibly Healthy Lifestyle at all Times- Appreciation of Fine Wine and Fine DiningREFERENCES:Available Upon Request