| 20,000+ Fresh Resumes Monthly | |
|
|
| | Click here or scroll down to respond to this candidateCandidate's Name , C.CPHONE NUMBER AVAILABLEEMAIL AVAILABLEEducationStreet Address /08-06/10 The International School of Culinary at The Arts Institute of AtlantaStreet Address Peachtree Dunwoody Rd. NE100 Embassy Row Atlanta, Georgia 30328-1635Associates in Culinary Arts Graduate Honors List 4 QuartersFood Manager certificationEmployment05/21-09/21 Executive Sous Chef Alaskan Dream CruisesMade decisions on menu changes, Prep/Cooked for 6 meal Shifts-Early Risers, Breakfast, Lunch and Dinner for Guests and Crew/Received, loaded and organized Stores05/19-02/20 Line Cook South City Kitchen at The Hotel AvalonPrep/Line, Salads/Desserts/Charcuterie Boards/Cheese plates/Biscuits/muffins, Sautee Station- Liver/ scallops/Duck Apps02/17-05/18 Assistant Cook NCL Norwegian Cruise Line Pride of AmericaLine Cook Breakfast/Lunch/Dinner/Work All Stations-FOH Main,Pasta, Pizza, Crepes, Asian Stations/BOH Prep/Grill top/Runner03/17-05/17 Host Vinnys Italian RestaurantAnswer Phones/Booked Reservations/Seated Guests09/14-06/16 Line Cook Seasons 52/The Capital GrillePrep/Line Garde Manger/Saute Station /Sushi/Shellfish PlattersOyster Platters/Desserts/Line Expo/Inventory Sheets02/15-10/15 Banquet Cook II InterContinental HotelPrep/Large Parties/Wedding Receptions/Food Station ServerPrep/Fruit Platters/Charcuterie Boards/Hors d oeuvres/Displays01/13-12/13 Banquet Cook II St. Regis HotelPrep/Large Parties/Wedding Receptions/Food Station ServerPrep/Fruit Platters/Charcuterie-Cheese Boards/Hor d oeuvresDisplays/Breakroom meals06/12-01/13 Line Cook Bistro Niko (French Cuisine)Prep/Seafood Platters/Oysters/Rillettes/Salads/Pate Plates/Tartares |