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General Manager Training Resume Frederic...
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Name Available: Register for Free
Title General Manager Training
Target Location US-VA-Fredericksburg
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Street Address  CAMRIDGE DRIVEFREDERICKSBURG, VA Street Address
CELL: PHONE NUMBER AVAILABLEE-MAIL: EMAIL AVAILABLESUMMARYA seasoned General Manager with proven business acumen. Offering strengths in high volume restaurants, with a sense of urgency relating to deadlines and fulfillment of customer expectations. Entrepreneurial and quick learner with demonstrated ability to build productive relationships across all levels of the organization.JOES CRAB SHACK  Fredericksburg, VA 2006  2020General Manager responsible for all aspects of the restaurant and propertyDirected the Brand Ambassador ProgramServe safe Proctor for 10 yearsTraining manager for all managers for Maryland MarketHelped with the opening of new storesRLP leader for building catering sales on and off premisesPIZZERIA UNO  Fredericksburg, VA 2005  2006Hired to be the opening General Manager for the new location in Fredericksurg, VAHired and trained both front and back of house employessTGI FRIDAYS 1998  2005Started as Kitchen Manager in Huntington, NYGeneral Manager in Fredericksburg, Herdon and Charlottesville, VAResposible for all aspects of the restaurant and propertyJEFFS PLACE  Island Park, NY 1994  1998Owner/operatorResponsible for all aspects of the restaurant and propertyDesigned all menus for breakfast and lunch operationsCOOKIES STEAK PUB  Huntington, NY 1991  1994General Manager in charge of all aspects if the day-to-day businessBUTTLES RESTAURANT  East Meadow, NY 1986  1991General Manager in charge of all aspects of the restaurant and propertyBRASSERIE ST. GERMAINE  Manhasset, NY 1984  1986Manager in charge of front of house operationsMAGIC LION CAFE  Valley Stream, NY 1982  1984Owner/operatorPub continental restaurantSENIORS RESTAURANT  Cedarhurst, NY 1980  1982Front of house managerJEFFREY LEE CATERERS  Bayswater, NY 1978  1980Owner/operator of 400 seat catering facilityResposible for all aspects of the facilityLA VIOLA RESTAURANT  Cedarhurst, NY 1976  1978Manager in charge of day-to-day operationsKnowledge of French and Italian cuisine and winesCON ERRICOS RESTAURANT 1975  1976General Manager in charge of all aspects of the restaurantZINN ATHURS RESTAURANT  Cedarhurst, NY 1971  1975Assisatant Manager

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