| 20,000+ Fresh Resumes Monthly | |
|
|
| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address CAMRIDGE DRIVEFREDERICKSBURG, VA Street Address
CELL: PHONE NUMBER AVAILABLEE-MAIL: EMAIL AVAILABLESUMMARYA seasoned General Manager with proven business acumen. Offering strengths in high volume restaurants, with a sense of urgency relating to deadlines and fulfillment of customer expectations. Entrepreneurial and quick learner with demonstrated ability to build productive relationships across all levels of the organization.JOES CRAB SHACK Fredericksburg, VA 2006 2020General Manager responsible for all aspects of the restaurant and propertyDirected the Brand Ambassador ProgramServe safe Proctor for 10 yearsTraining manager for all managers for Maryland MarketHelped with the opening of new storesRLP leader for building catering sales on and off premisesPIZZERIA UNO Fredericksburg, VA 2005 2006Hired to be the opening General Manager for the new location in Fredericksurg, VAHired and trained both front and back of house employessTGI FRIDAYS 1998 2005Started as Kitchen Manager in Huntington, NYGeneral Manager in Fredericksburg, Herdon and Charlottesville, VAResposible for all aspects of the restaurant and propertyJEFFS PLACE Island Park, NY 1994 1998Owner/operatorResponsible for all aspects of the restaurant and propertyDesigned all menus for breakfast and lunch operationsCOOKIES STEAK PUB Huntington, NY 1991 1994General Manager in charge of all aspects if the day-to-day businessBUTTLES RESTAURANT East Meadow, NY 1986 1991General Manager in charge of all aspects of the restaurant and propertyBRASSERIE ST. GERMAINE Manhasset, NY 1984 1986Manager in charge of front of house operationsMAGIC LION CAFE Valley Stream, NY 1982 1984Owner/operatorPub continental restaurantSENIORS RESTAURANT Cedarhurst, NY 1980 1982Front of house managerJEFFREY LEE CATERERS Bayswater, NY 1978 1980Owner/operator of 400 seat catering facilityResposible for all aspects of the facilityLA VIOLA RESTAURANT Cedarhurst, NY 1976 1978Manager in charge of day-to-day operationsKnowledge of French and Italian cuisine and winesCON ERRICOS RESTAURANT 1975 1976General Manager in charge of all aspects of the restaurantZINN ATHURS RESTAURANT Cedarhurst, NY 1971 1975Assisatant Manager |