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Candidate's Name
Street Address  Kirwin Dr, Fort Worth, TX 7613PHONE NUMBER AVAILABLE EMAIL AVAILABLESkills Summary-customer service -problem solver -critical thinker -time management-leader -team player -written/oral communication skills -hospitality -quality control-event management -cookingLanguages: English, Nepali, Hindi, Punjabi, tamil, Urdu EducationNo degree / Northlake College/ Irving, TXSome college experience in computer science. Not graduated Certified medical assistant/ UEI College/ Stockton, CA Certified dental assistantHigh school diploma / Washington High School/ Fremont, CA ExperienceNanglo Restaurant (Arlington, TX)Restaurant Manager Oct 2022- Jan 2023. Coordinated daily restaurant management operations. Hired, trained, and directed team members on customer service skills, food and beverage knowledge. Delivered superior food and beverage service and maximized customer satisfaction. Responded accurately and efficiently to customer complaints.Momo and Kebab (Fremont, CA)Restaurant Manager/ Co-owner /Chef May 2019- Dec 2021. Managed daily operations of Momo and Kebab by following culinary operating procedures and standard operating procedures while ensuring team wide compliance.. Planned, coordinated, and directed all admin and hands on functions necessary to establish efficient operations, promote sales growth and provide top quality service and customer satisfaction.Lotus Mediterranean Kitchen (Stockton, CA)Restaurant owner /Chef July 2017- Dec 2019. Solely owned and operated the daily operations of Lotus Mediterranean Kitchen. Ensured sales growth, food quality and customer service while focusing on revenue and growth rate.American InnMotel Manager April 2016  July 2017. Oversaw, guided my team staff and the operations of American Inn.. Managed to increase motel sales and customer satisfaction with no complains during my stay.American AirlinesLine cook June 2015- April 2016. Ensured timely, error free service while preparing and cooking food for an average of 200 first class international passengers daily.. Followed all culinary practices to eliminate cross contamination, maintained a clean workspace and met customer requirements.2