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Click here or scroll down to respond to this candidateCURRICULUM VITAECandidate's Name
ADDRESS:CONTACT NO: PHONE NUMBER AVAILABLEStreet Address sunscape court, Apt # 107Email ID:EMAIL AVAILABLERoanoke VA- 24018OBJECTIVETo seek a challenging career where I can show my technical and functional expertise and work towards the growth of organization and to explore myself fully and realize my potential in this competitive world.ACADEMICSQUALIFICATIONSCHOOL/COLLEGEYEAR OFPERCENTAGEPASSINGSECUREDMBA(MASTERS IN BUSINESS ADMINISTRATION)American National UniversityFeb 20153.58 GPAMBAUniversity of northern(HOSPITALITYDEC 20123.8 GPAVirginiaMANAGEMENT)Bharat Institute ofFirstB.TECHengineering andDivisiontechnology,(MECHANICAL)MAY 2007(JNT University)INTERMEDIATENarayana Junior CollegeAPRIL 2003FirstDivision.10th CLASSVasavi Public SchoolAPRIL 2001SecondDivisionWork Experience:Holiday Inn, FEB 2015 to Nov 20182870 Highway 35Hazlet, NJ 07730PH: PHONE NUMBER AVAILABLEManager (AGM)Responsibilities:Act on behalf of Hotel Management in their absence.Safeguard the financial interests of the company and maintain a professional attitude while upholding the service standards of the Hotel.Responsible for the continued monitoring of all departments in the absence of their Department HeadCoordinate the effective use of staff in accordance with the current collective agreement with regards to scheduling and overtimePossess a thorough knowledge of the current collective agreement and how it applies to principals of Hotel operationPossess working knowledge and ability to use telephone/online technical support of all Hotel computer systems and interfacesReport all incidents and accidents using proper documentation.Perform regular patrols of the guest floors and guest access areas including, pool/fitness center and business center as well as any public areas of the hotel including the parkade.Check the exterior of the hotel and any access doors for any safety/security concerns.Communicate with maintenance/public cleaners to ensure that entrances are clean and free of any obstructions.Be aware of any functions occurring in the Hotel and be ready to assist catering/banquet team as required.Prepares for, attends and takes the appropriate actions for weekly/monthly and annual meetings as required by the Direct Report.Follows company policies and procedures and is able to effectively communicate them to all staff and colleagues.Fairfield inn MarriottJAN 2013 to NOV 2013100 Spring Valley marketplaceSpring valley NY-10977PH: PHONE NUMBER AVAILABLESupervisorResponsibilities:recruiting, training and supervising staffmanaging budgetsmaintaining statistical and financial recordsplanning maintenance work, events and room bookingshandling customer complaints and queriespromoting and marketing the businessEnsuring compliance with health and safety legislation and licensing laws.THE GRAND WOK (Chinese Bistro)JAN 2008 to OCT 2010Hyderabad, Banjara hills Road no .1Responsibilities:1.Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.2.Making payrolls for employees3.Work with other management personnel to plan marketing, advertising, and any Special restaurant functions.4.Direct hiring, training, and scheduling of food service personnel.5.Investigate and resolve complaints concerning food quality and service.6.Enforce sanitary practices for food handling, general cleanliness, and maintenance Of kitchen and dining areas.7.Comply with all health and safety regulations.8.Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.9.Perform other duties as assigned by management.PROJECTS:Project on Design of Turbine Oil Cooler at Bharat Heavy Electricals Limited (BHEL).TECHNICAL PAPERS:Electronic cooling system for automobiles, presented at Raison Detre-A National Level Technical Colloquium, organized by Mechanical & Bio-Technology Departments of Bharat Institute of Engineering and Technology in association with ISTE (Indian Society for Technical Education).Ball Piston Pump-A New Concept in High Efficiency Power Machines, presented at ADASTRA-2005, organized by Sree Needhi Institute of Science and Technology in association with IEEE.EXTRA CURRICULAR ACTIVITIESClass Representative for mechanical engineering 2003 batch.Worked as secretary for mechanical engineering association in college, COMET (Chronicle of Mechanical Engineering Team) for the year 2005-06.Played a key role in organizing national level technical symposiums Pratham 2005 and Raison Detre 2006 for the Dept. Mechanical Engineering in my college.HOBBIESPlaying Cricket & watching Tennis, Soccer, Formula one and motogp, reading books and automobile magazines, listening to music.PERSONAL DETAILSName :Candidate's Name
Fathers Name :Prabhu CheeranjeeviMother's Name:Anuradha CheeranjeeviDate of birth :2nd February 1986Sex :MaleNationality :IndianLanguages known :English, Hindi, Telugu(C.SAI KRISHNA) |
