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Candidate's Name
Street Address  West Grant AvenueRoselle Park, NJ Street Address
PHONE NUMBER AVAILABLEE-Mail: EMAIL AVAILABLEObjective: To obtain a position as a Chef within an establishment that produces growth and upward mobility.Work Experience:Dartcor Food Service- 40 South Jefferson Road Whippany, NJPosition: Chef ManagerFebruary 2012- September 2015Duties: Run Cafeteria for Corporate Building located at 1085 Morris Ave, Union, NJCreate daily menu, Inventory, Food Cost, Payroll, Ordering, Scheduling, & Catering.Holiday Inc- 111 Main Street, Clinton, NJPosition: Executive ChefFebruary 2011- February 2012Duties: Responsible for Banquets, Weddings, Corporate Parties, Expos, Food Tastings, Ala Carte Inventory, Menu Planning, Ordering, Scheduling & Food Cost ControlCha Cha Cha Cuban Bistro- 23 Washington Street, Morristown, NJPosition: Executive ChefJuly 2009-February 2011Duties: Fine dining & Catering, Scratch Kitchen Inventory, Scheduling, Daily Menu Planning, Ordering & Tastings.American Golf Corporations- Beaver Brook Country Club- 25 Country Club Drive, Annandale, NJ 08801Position: Executive ChefJuly 2007- July 2009Duties: Responsible for the complete function of the kitchen as a working chef. Responsible for inventory purchasing, controlling food cost, staff scheduling, updating menus for catering & dining, food preparation & flow of production for catering.Bacchus Steak & Seafood- 318 Passaic Ave, Fairfield, NJPosition: Chef 4 StarMarch 2007- July 2007Duties: Ordering, supervising staff, butchering all types of meats to prepare for the aging process, maintained operational flow of the business in the kitchen as a working chef in a four-star restaurant.