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| | Click here or scroll down to respond to this candidateSkills7 Years Food Service Supervisor8 Years Kitchen ExperienceCandidate's Name
Bulk Food PreparationProper Food StorageRequisition SuppliesPolicies/ProceduresIndustrial EquipmentVarious Diet RequirementsFood Volume PrinciplesProductionCommunicationExperience07/2014 10/2022 Head Diet CookN.C. Department of Public Safety Raleigh, NCCoordinated a staff of 12 workers for 3 daily mealsInstructed staff in the preparation of food and usage of equipmentConferred with personnel to plan monthly mealsConducted weekly inventory of dry, fresh, and frozen foodsRequest needed suppliesChecked in food deliveries with order slips and reported any discrepanciesReviewed dietary needs of customers to include low sodium, kosher, vegan, and various calories dietSeparated up to 300 special dietsPersonally ensured each customer with special needs received appropriate food itemsDirected cooks, meat cutters, and bakersReviewed and ensure proper food handling and storageTrained and managed line cooksSupervised food prep areasAchieved meal preparation in timely mannerDeveloped work schedulesSkilled in preparing food in volume of over a 1,000 customersOperated various industrial equipment to include mixers, ovens, and steamersIdentified areas of deficiency and provided workers with suitable guidance on improvementEducationHigh School Diploma Millbrook High School Raleigh, NCAssociates of Criminal Justice Shaw University Raleigh, NCKenneth BattleClayton, NC 27520PHONE NUMBER AVAILABLEEMAIL AVAILABLE |