Candidate Information Name Available: Register for Free Title f Prep Cook Target Location US-NC-Charlotte Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Environmental Services Prep Cook Charlotte, NC Material Handler Prep Cook Gastonia, NC Prep cook Charlotte, NC Prep Cook Line Charlotte, NC Line Cook Prep Troutman, NC Food Service Retail Store, Dishwasher, Prep Cook Charlotte, NC Line Cook,Prep Charlotte, NC

RESUMECandidate's Name
Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEWORK EXPERIENCETAVERN ON THE TRACKS Mar 2011  Dec 20161411 South Tryon and Bland St.Charlotte N.C. 28203Owner: Bill AcquarioKitchen position: Prep-cookJob description: Preparing and cooking food for the lineCreate daily lunch specialsReceive products from suppliers and check that they are in optimal consumptionconditionsClean and organize the preparation area before and after each use with itsrespective sanitation standardHARPERS RESTAURANT May 2005  Dec 2010Woodland and Old PinevilleCharlotte N.C. 28210Executive Chef: JillKitchen position: Prep-cookJob description: Prepare different types of food and cook at the right temperatureUse the measurements and the kitchen equipment properlyHelps to receive the products and organize them in the determined areasMaintained food stations compliant with sanitation and hygienic regulationsBISTRO 100 Jul 1999  Apr 2005North Tryon and tradeCharlotte N.C. 28201Executive Chef: SeanKitchen position: Prep-cookJob description: Preparing food for the restaurant and executives of the Banco de AmericabuildingAssistant of the pastry chef preparing pastries, cakes, breads, etc. with efficiencyand adaptabilityEnsure all food and other items are stored properlyComply with nutrition and sanitation guidelinesEDUCATION:Aguirre Abad High School (Ecuador)ADDITIONAL SKILL:Proven experience as prep cookKnowledge of health and safety rules in a kitchenA team player with good communication skillsVery good physical condition and enduranceFollow the prep list created by chefs to plan dutiesDiploma of servsafe certificatePERSONAL REFERENCES:Ron Herbert (Owner red of the rocks caf)Mr. Brooks (Owner lance of the cafeteria)Rick Gur (Owner Ricks of the mediterraneo)Rick (General Manager of the Sunset Club)