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Click here or scroll down to respond to this candidateCandidate's Name
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PHONE NUMBER AVAILABLEQualificationsSignificant experience and capabilities associated with bar management, bartender, restaurant server, sales and marketing, individual competitions and catering of events. Personal commitment to produce positive, fun and disciplined work environment. Capable and driven to create and sustain effective, efficient and repeatable processes to maximize profitability. The professional experiences gained throughout my time in hospitality create capabilities to manage teams and associated dynamics, to increase benefits and potential gain for the team. My desire is to manage and lead a team with the same goal and drive in a most efficient and effective manner working continuously to improve every day.ExperienceThe Golf Club of Jupiter (February 2011 to June 26,2022) Bartend and serve in the clubhouse. Duties include shift set up for restaurant, stock beverages, count bank opening and balance at shift end. Starting part time grew into full time positions with clubhouse. Advanced to FOH manager for restaurant. During renovation prepared new restaurant for complete setup including menus/ordering all product deemed necessary for operation in the front of house. Set up templates for Toast system for menus, created specialty drink menus and wine list. Worked with vendors and contractors setting up for opening. Insured allCertifications for staff up to date. Implemented third party take out (door dash, uber eats, grub hub)Created uniforms and menus with new logo design and glassware for new opening of The Creek Pub and Grill. Ordered liquor and beer and worked with Sculpture Florida to implement alcohol inventory program.Liaison catering for all events in restaurant. Responsible for front of house scheduling.51 Supper Club and Lounge (May 2011 to 2012) - Bartend and cocktail in upscale fine dining environment. Duties to set up lounge and bar, stocking wine and spirits, inventory count, use of Aloha system. The club closed after one year of operation.Rachels Steakhouse (April 1998-June 2010) - Top producing bartender, serving spirits, wine and champagne, and bar manager. Loyal following of customers both regular and seasonal around Palm Beach County and South Florida. Managed and maintained all alcohol and food awareness training for staff.Business Owner (2005-2010) - Floorida Tile, Carpet and Upholstery Cleaning, LLC, managing 2 to 4 employees. Servicing accounts as Ritz Carlton/Jupiter, Maralago, Quail Ridge Country Club, Aero Club Wellington, Ironhorse Country Club in the Palm Beaches.Champains Sports Bar (August 1988-1998) - Bartender/bar manager Sports bar environment with service in full liquor with a complete menu from simple appetizers to full dinner menu. Experience in front of the house as well as working back of house as needed. Maintained a loyal following of customers through my tenure at Champains.Breakers Beach Club (February 1991-April 1992) - Server in beach club working as a two-person team serving food and alcoholic beverages. Catered group and private events for various functions.TGI Fridays WPB (July 1986-1988) server/bartender opening this new location at Palm Beach Lakes and Village Boulevard, serving a variety of specialty Fridays cocktails and an extensive menu.Sales and Marketing (August 1986 October 1988) - Palm Beach County Magazine and TigerTale Real Estate Publications. Highline race car equipment and luxury accessory sales, and Palm Beach Grand Prix Promotions.Individual Competitions Miss Palm Beach Grand Prix, Miss Hawaiian Tropic Miss Teen West Virginia, Miss West Virginia Pageant.Involved in the community through charitable events: The Childrens Home Society, Race for the Cure and continue to donate and participate in various events here in Palm Beach County.Overall, I have been in the hospitality industry for many years throughout Palm Beach County with experience in fine and casual dining, as well as numerous catering events. My experience in beverage service ranges from simple spirits to high end champagnes and wines. I have used Micros, Aloha. Square and Toast systems while current with food and alcohol certifications. Use of Toast front and back end continuously learning constant updates and changes Toast offers.EducationFairmont Senior High - Fairmont West VirginiaFairmont State College 1981-1984 majoring in business administration.University of Central Florida- 1982-1983 Orlando two semesters and returned to West Virginia.Ahearn School of Real Estate Florida real estate license 1986.Florida Serve Safe 06/16/2021-06/16/2024Florida Alcohol Serve 11/03/2022-11/03/2025 |
