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Click here or scroll down to respond to this candidateCandidate's Name
Granville, WV Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceDietary AssistantWVU Medicine - Morgantown, WVSeptember 2017 to November 2022 I held the position of a relief employee which required me to be cross trained in all positions in the cafe I assisted in ensuring all food and beverages were well stocked and displayed in a matter that was visually appealing. I monitored food temperatures consistently as well as holding and cooking equipment temperatures and took corrective action when needed I excelled at cleanliness throughout the cafe and detail cleaned almost daily during non peak hours I followed all cash handling procedures while on register and I provided exceptional guest service to all customers that I came in contact with I helped to maintain back of the house storage areas by making sure FIFO procedures were being used correctly and ensuring all stock items were at their appropriate par levels Room InspectorWaterfront hotel - Morgantown, WVSeptember 2008 to June 2017 I inspected guest rooms after cleaning to ensure they were cleaned and sanitized above standards for arriving guests I surveyed all 9public areas numerous times throughout the shift to make sure they were being maintained for the small business luncheons to the large public events and parties I assisted guests by going the extra mile for them during their stay. From replacing forgotten essentials to checking the days weather report. Our goal was to become their home away from home. Lastly I assisted in establishing a detailed cleaning list for the entire department that was implemented on a daily,weekly and monthly basis.EducationSome college in PsychologyWvu - Morgantown, WVSeptember 1990 to June 1992High school diplomaMhs - Morgantown, WVSeptember 1983 to June 1985Skills Detailing (10+ years) Kitchen Experience (10+ years) Food Safety (10+ years) Laundry (6 years) Commercial Cleaning (8 years) Cleaning Experience (10+ years) Time management (10+ years) Food production (10+ years) Food industry (10+ years) Dietary department experience (5 years) Culinary experience (5 years) Hospital experience (5 years) Dietary aide experience Serving Food handling (10+ years) Sanitation (10+ years) Food preparation (6 years) Customer service (10+ years) Food service (10+ years)AwardsGeneral manager -,KFCMarch 2008 Manager of the year (2007) Highest serve-safe score Best store opening on east coast Best food costCertifications and LicensesFood Handler CertificationAssessmentsWork style: Reliability CompletedDecember 2022Tendency to be reliable, dependable, and act with integrity at work Full results: CompletedWork motivation ProficientDecember 2022Level of motivation and discipline applied toward work Full results: ProficientFood safety Highly ProficientDecember 2022Knowledge of proper food and equipment handling safety measures Full results: Highly ProficientCustomer focus & orientation ProficientDecember 2022Responding to customer situations with sensitivity Full results: ProficientAttention to detail ProficientDecember 2022Identifying differences in materials, following instructions, and detecting details among distracting informationFull results: ProficientCooking skills: Basic food preparation Proficient December 2022Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
