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Candidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLETo continue to be a consistent team leader in the hospitality industry. To be a valued asset in company growth, while maintaining quality in service and encouraging a professional work environment.The Motto Chelsea, by HiltonNew York, New YorkFebruary Street Address   November 2022Executive Chef Ensuring guest satisfaction during all service periods, expediting and ensuring consistency in quality. Hiring, training, delegations and scheduling of cooks and BOH employees. Responsible for hiring, training and scheduling of all culinary staff. Ensuring all team members wereproperly onboarded. Produced catering events and PDR menus, provided weekly and seasonal specials. Involvement in bi-weekly operations, P&L and forecasting meetings with colleagues and leadership.The Standard Hotel, East VillageNew York, New YorkMarch 2020  September 2021Executive Chef Lead reopening and relaunching of CAF and Garden concepts, establishing operational systemsand protocols. Responsible for daily operations for all full-service venues, including room service, team membercommissary and all private and catering events. Team building and staff training, leading a staff of 15+ F&B team members. Responsible for labor and food costs, increasing F&B profitability and productivity. Monitoring P&L, generating $10 million annual F&B sales. Menu and recipe development for multi concept establishment, incorporating local seasonal ingredients. Maintained NYC DOH food and health safety guidelines, as well as company SOPs, and labor standards.CovinaNew York, New YorkOctober 2017 December 2019Chef de Cuisine Responsible for all aspects of kitchen operations,including training, delegations and scheduling of all BOH employees. Adhered to fiscal budgets and food cost, maintaining profitability. Food Costing, P+L and Labor budget maintained Produced seasonal menus, daily specials Expediting service, ensuring FOH is knowledgeable of current offerings.-Institute of Culinary Education -New York, Graduated with High Honors- NYC DOH Food Handlers Certificate-Administrative Proficiency - MS Word/Excel, Avero, Aloha, MarketMan, 7shifts/Schedulefly