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Click here or scroll down to respond to this candidateCCandidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEAnderson, SC Street Address
SUMMARYDependable Stocker Associate well-versed in ordering, stocking and rotating products. Creates and maintains shopping displays for customers and keeps back storage room neat, clean and organized. Assists customers with locating products to foster positive shopping experiences. Punctual Stocker bringing more than 10 years of experience. Experienced in updating records, inspecting shipments and resolving discrepancies. Dedicated to efficiently rotating stock to minimize spoilage and obsolescence.SKILLSTask prioritizationHeavy liftingBin auditsPackage labelingShelf stockingScanningMerchandise stockingLoss preventionStockroom proceduresDependable and reliableAdaptive team playerProduct organizationEXPERIENCEStocker AssociateAnderson, SCWalmart/ Jun 2014 to CurrentReceived and stocked merchandise and organized and maintained backroom by following company safety, cleaning and operating procedures. Processing freight and preparing backroom for incoming freight. Maintained merchandise presentation by stocking and rotating merchandise. Utilized inventory management system to complete bin audits, work inventory exceptions and correct shelf capacities.Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.Lifted materials of varied weights on regular basis. Shift ManagerAnderson, SCArby's/ Sep 2012 to May 2014Upheld company standards and compliance requirements for operations. Positioned skilled staff in key areas throughout shift to optimize department productivity.Documented receipts, employee hours and inventory movement. Helped employees accomplish tasks during peak periods. Managed daily cash intake by counting out registers and tabulating profits. Reinforced rules to promote superior employee performance. Directed employees through daily routines.Handled customer complaints, questions and inquiries. Managed cash positions and made bank deposits.Counted out cash drawers at end of each shift and logged profits into computer system. Managed inventory and ordered new products when inventory was running low. Head CookAnderson, SCRoseanne's / May 2011 to Jul 2012Communicated with kitchen employees, answered questions and offered insight into food preparations.Kept kitchen, cooking utensils and storeroom clean and neat. Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs. Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.Assessed inventory levels and placed orders to replenish goods before supplies depleted.Cut, chopped and sliced meat and produce to prepare for cooking. Operated variety of kitchen equipment to measure and mix ingredients. Cleaned and sanitized work stations and equipment, complying with regulatory procedures.Followed recipes and procedures to prepare, season and cook food products. Served as lead cook, guiding and assisting training of less experienced cooks. EDUCATION AND TRAININGGEDMcDuffie HS Jun 1980Anderson, SC |
